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Sustainably sourced wild-catch pelagic species from rich Southeast Asian waters.
Our pelagic fish range encompasses high-demand wild-catch species harvested from the productive fishing grounds of Southeast Asia and partner sourcing regions. Skipjack Tuna, Mackerel, Sardines, Atlantic Herring, and Alaska Pollock are processed and frozen within hours of catch to preserve freshness, flavor, and nutritional integrity. Available for industrial, foodservice, and retail channels.
Gadus chalcogrammus
Rastrelliger kanagurta / R. brachysoma
Coryphaena hippurus
Upeneus spp. / Mullus barbatus
Hanuman Seafood is a Thai frozen tuna supplier processing in Phetchaburi (Thailand) and Sorong, West Papua (Indonesia) — Thailand being the world's largest tuna-processing hub. We export Skipjack (Katsuwonus pelamis) and Yellowfin (Thunnus albacares) tuna sourced from Indian and Pacific Ocean grounds, processed portside within hours of landing, to 40+ markets. Our tuna program runs from commercial canning and loin lines through to super-frozen sashimi-grade yellowfin, all backed by HACCP, BRC, FDA, EU approval, MSC Chain of Custody and Dolphin Safe documentation.
Katsuwonus pelamis, wild-catch purse seine / pole & line. Forms: whole round, loin, steak, saku block, canned and pouch. Size grades 1-2kg, 2-3kg, 3-4kg and 4kg+. Certified HACCP, BRC, FDA, EU, Halal, MSC and Dolphin Safe, with EU IUU catch certificate.
Thunnus albacares, longline / purse seine. Forms: loin, steak, saku block, CO-treated loin, whole HGT and IQF portions. Grades from 1-3kg loin up to 20kg+ whole. Super-frozen at -60°C for sashimi grade, histamine tested per lot and CO treatment declared. Certified HACCP, BRC, FDA, EU, MSC and Halal.
Blast frozen and super-frozen at -60°C for sashimi-grade yellowfin; -18°C standard storage; 24-month shelf life. A 20' reefer loads approximately 11 MT and a 40' HC reefer approximately 20 MT.
Each shipment carries a health certificate, certificate of origin, packing list and COA, plus EU IUU catch certificate, MSC Chain of Custody documentation, and a histamine COA per lot for tuna.
| Attribute | Skipjack | Yellowfin |
|---|---|---|
| Scientific name | Katsuwonus pelamis | Thunnus albacares |
| Production method | Wild-catch, purse seine / pole & line | Wild-catch, longline / purse seine |
| Forms | Whole round, loin, steak, saku block, canned, pouch | Loin, steak, saku block, CO-treated loin, whole HGT, IQF portions |
| Size grades | 1-2kg, 2-3kg, 3-4kg, 4kg+ | 1-3kg loin, 3-5kg loin, 5-10kg loin, 10-20kg whole, 20kg+ whole |
| Freezing | Blast / super frozen (-60°C sashimi grade) | Super frozen (-60°C) / blast frozen / CO treated |
| Storage temperature | -18°C standard / -60°C sashimi grade | -18°C / -60°C sashimi grade |
| Certifications | HACCP, BRC, FDA, EU, Halal, MSC, Dolphin Safe | HACCP, BRC, FDA, EU, MSC, Halal |
| MOQ | 1 × 20' FCL | 1 × 20' FCL |
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