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Frozen Swordfish — Loin from Indonesia
🇮🇩 Indonesia
Private Label Available

Pelagic & Wild-Catch Fish

Frozen Swordfish

Xiphias gladius

Swordfish is a premium wild-catch species renowned for its dense, meaty texture and distinctive flavor profile. Hanuman Seafood sources Swordfish from managed fisheries in the Indian Ocean, processing loins, steaks, and portions in certified facilities. Swordfish commands premium pricing in European and North American markets for grilling and fine dining applications.

Origin
Indonesia
Processing
Blast Frozen / IQF
MOQ
1 x 20' FCL
Available Forms
5 options
Request a QuoteContact Export Team
Certified Processing
Export Ready Worldwide
Cold Chain Logistics
Private Label Available
HACCPBRCFDAEU Approved

Product Specifications

Scientific NameXiphias gladius
OriginIndonesia
Production MethodWild-catch, longline / harpoon
Freezing MethodBlast Frozen / IQF
Size Grades4-6 oz, 6-8 oz, 8-10 oz, 10-12 oz, 12 oz+
Storage Temperature-18°C or below
Shelf Life24 months from production date
MOQ1 x 20' FCL
Container Loading20' reefer: ~9 MT | 40' HC reefer: ~18 MT
Private LabelAvailable
ComplianceFDA registered, EU compliant, mercury testing per lot, ICCAT compliance documentation

Available Forms

  • Loin
  • Steak (bone-in/boneless)
  • Portion cut
  • Whole (dressed)
  • IQF

Packaging Options

  • Vacuum pack
  • IQF poly bags
  • Bulk carton (10kg/ctn)
  • Retail tray (MAP)
  • Interleaved layer pack

Container & Storage

Container Loading
20' reefer: ~9 MT | 40' HC reefer: ~18 MT
Storage Temperature
-18°C or below
Shelf Life
24 months from production date
MOQ
1 x 20' FCL

Processing & Export Markets

Export-Grade Processing

All products are processed in certified facilities following internationally recognized food safety standards including HACCP and BRC systems, ensuring consistent quality and full traceability.

FDA registered, EU compliant, mercury testing per lot, ICCAT compliance documentation

Global Export Markets

This product is regularly exported to buyers in:

USA
EU
Canada
Australia
Japan
View all export markets

Frequently Asked Questions — Swordfish

What sizes and forms are available for frozen swordfish?
Hanuman Seafood offers frozen swordfish in 5 product forms: Loin, Steak (bone-in/boneless), Portion cut, Whole (dressed), IQF. Size grades available: 4-6 oz, 6-8 oz, 8-10 oz, 10-12 oz, 12 oz+.
What is the minimum order quantity for swordfish?
The minimum order quantity for our frozen swordfish is 1 x 20' FCL (one 20-foot reefer container). Container loading capacity: 20' reefer: ~9 MT | 40' HC reefer: ~18 MT. Contact our export team for volume pricing and scheduling.
What certifications does your swordfish carry?
Our swordfish is processed in facilities certified to HACCP, BRC, FDA, EU Approved standards. All products include full batch traceability and export documentation.
What is the shelf life of frozen swordfish?
When stored at -18°C or below, our frozen swordfish has a shelf life of 24 months from production date. Products are blast frozen / iqf processed to preserve quality.
Where is your swordfish sourced from?
Our swordfish is sourced from Indonesia and processed in certified export facilities. We currently ship to USA, EU, Canada, Australia, Japan and 40+ countries worldwide.
Can I order swordfish with private label packaging?
Yes, Hanuman Seafood offers full private label and OEM services for swordfish. We can customize packaging design, branding, portion sizes, and labeling to meet your market requirements.

Looking to Import Swordfish?

Request a quote from our export team. We respond within 24 hours.

Get Pricing

Send an Inquiry for Swordfish

Our export team will respond within 24 hours with pricing and specifications.

Our export team typically responds within 24 hours on business days.