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Pelagic & Wild-Catch Fish
Xiphias gladius
Swordfish is a premium wild-catch species renowned for its dense, meaty texture and distinctive flavor profile. Hanuman Seafood sources Swordfish from managed fisheries in the Indian Ocean, processing loins, steaks, and portions in certified facilities. Swordfish commands premium pricing in European and North American markets for grilling and fine dining applications.
| Scientific Name | Xiphias gladius |
| Origin | Indonesia |
| Production Method | Wild-catch, longline / harpoon |
| Freezing Method | Blast Frozen / IQF |
| Size Grades | 4-6 oz, 6-8 oz, 8-10 oz, 10-12 oz, 12 oz+ |
| Storage Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| MOQ | 1 x 20' FCL |
| Container Loading | 20' reefer: ~9 MT | 40' HC reefer: ~18 MT |
| Private Label | Available |
| Compliance | FDA registered, EU compliant, mercury testing per lot, ICCAT compliance documentation |
All products are processed in certified facilities following internationally recognized food safety standards including HACCP and BRC systems, ensuring consistent quality and full traceability.
FDA registered, EU compliant, mercury testing per lot, ICCAT compliance documentation
This product is regularly exported to buyers in:
Request a quote from our export team. We respond within 24 hours.
Our export team will respond within 24 hours with pricing and specifications.
