Processing & Facilities
Purpose-built processing facilities in Thailand, certified to international food safety standards and equipped for high-volume export production.
Processing Capabilities
Our facilities combine automated processing technology with skilled manual operations to deliver consistent quality across our full product range.
Filleting & Cutting
Automated and manual filleting lines for precision cuts. Multi-species capability including fish, shrimp, and cephalopods.
Grading & Sizing
Automated grading equipment ensuring consistent size specifications. Weight-based and visual grading systems.
IQF Freezing
Spiral and tunnel IQF freezers operating at -35°C to -40°C. Individual Quick Freezing preserves texture and prevents ice crystal formation.
Blast Freezing
High-capacity blast freezers for block freezing and large-format products. Rapid temperature reduction from core.
Cold Storage
Temperature-controlled storage warehouses maintained at -18°C to -25°C. Continuous monitoring and alarm systems.
Packaging Lines
Vacuum packing, MAP (Modified Atmosphere Packaging), IQF bag sealing, retail pouch filling, and carton packing.
QC Laboratory
In-house laboratory for microbiological testing, chemical analysis, and sensory evaluation. Rapid results for production release.
Glazing & Coating
Controlled glazing systems for frozen products. Breading and batter coating lines for value-added items.
Facility Specifications
Inside Our Facilities
QC Laboratory
Packaging Lines
Warehouse & StorageHygiene & Food Safety Protocols
Every facility operates under strict HACCP-based food safety management systems with GMP as the operational foundation.
Want to See Our Facilities?
Schedule a virtual tour or request facility documentation.
See all frozen seafood products we export from Thailand · OEM and value-added frozen seafood we manufacture
Contact Us