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Pelagic & Wild-Catch Fish
Sardinella spp.
Sardines are among the most consumed small pelagic fish globally, with massive demand for canned, frozen, and dried preparations. Hanuman Seafood sources Sardines from productive Indonesian fishing grounds and offers whole round, HGT, and canned products for export to African, Middle Eastern, and Asian markets.
| Scientific Name | Sardinella spp. |
| Origin | Indonesia, Thailand |
| Production Method | Wild-catch, purse seine |
| Freezing Method | IQF / Block Frozen |
| Size Grades | 8-12 pcs/kg, 12-16 pcs/kg, 16-20 pcs/kg, 20+ pcs/kg |
| Storage Temperature | -18°C or below |
| Shelf Life | 24 months frozen / 36 months canned |
| MOQ | 1 x 20' FCL |
| Container Loading | Frozen: 20' reefer ~12 MT | 40' HC reefer ~22 MT. Canned: 20' dry ~18 MT | 40' dry ~24 MT |
| Private Label | Available |
| Compliance | FDA registered, Halal certified, EU compliant |
All products are processed in certified facilities following internationally recognized food safety standards including HACCP and BRC systems, ensuring consistent quality and full traceability.
FDA registered, Halal certified, EU compliant
This product is regularly exported to buyers in:
Dedicated export team — response within 24 hours
Request a quote from our export team. We respond within 24 hours.
Our export team will respond within 24 hours with pricing and specifications.
