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Pelagic & Wild-Catch Fish
Katsuwonus pelamis
Skipjack Tuna is the world's most commercially important tuna species, widely used for canning, loins, steaks, and sashimi-grade products. Hanuman Seafood sources Skipjack from productive fishing grounds in the Indian and Pacific Oceans, processing at certified facilities in Thailand — the world's largest tuna processing hub.
| Scientific Name | Katsuwonus pelamis |
| Origin | Thailand, Indonesia |
| Production Method | Wild-catch, purse seine / pole & line |
| Freezing Method | Blast Frozen / Super Frozen (-60°C for sashimi grade) |
| Size Grades | 1-2kg, 2-3kg, 3-4kg, 4kg+ |
| Storage Temperature | -18°C (standard) / -60°C (sashimi grade) |
| Shelf Life | 24 months from production date |
| MOQ | 1 x 20' FCL |
| Container Loading | 20' reefer: ~11 MT | 40' HC reefer: ~20 MT |
| Private Label | Available |
| Compliance | MSC Chain of Custody, Dolphin Safe certified, EU IUU catch certificate |
All products are processed in certified facilities following internationally recognized food safety standards including HACCP and BRC systems, ensuring consistent quality and full traceability.
MSC Chain of Custody, Dolphin Safe certified, EU IUU catch certificate
This product is regularly exported to buyers in:
Request a quote from our export team. We respond within 24 hours.
Our export team will respond within 24 hours with pricing and specifications.
