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Frozen Mahi-Mahi — Fillet (skin-on/skinless) from Indonesia
🇮🇩 Indonesia
Private Label Available

Pelagic & Wild-Catch Fish

Frozen Mahi-Mahi

Coryphaena hippurus

Mahi-Mahi, also known as Dolphinfish, is a fast-growing pelagic species valued for its firm, mildly sweet flesh and vibrant appearance. Hanuman Seafood sources Mahi-Mahi from Indonesian wild-catch fisheries and processes fillets, portions, and steaks in HACCP-certified plants. This species is especially popular in the US foodservice and retail sectors.

Origin
Indonesia
Processing
IQF / Blast Frozen
MOQ
1 x 20' FCL
Available Forms
5 options
Request a QuoteContact Export Team
Certified Processing
Export Ready Worldwide
Cold Chain Logistics
Private Label Available
HACCPBRCFDAEU Approved

Product Specifications

Scientific NameCoryphaena hippurus
OriginIndonesia
Production MethodWild-catch, longline
Freezing MethodIQF / Blast Frozen
Size Grades2-4 oz, 4-6 oz, 6-8 oz, 8-10 oz, 10 oz+
Storage Temperature-18°C or below
Shelf Life24 months from production date
MOQ1 x 20' FCL
Container Loading20' reefer: ~10 MT | 40' HC reefer: ~19 MT
Private LabelAvailable
ComplianceFDA 21 CFR compliant, EU approved, species DNA-verified, histamine monitoring

Available Forms

  • Fillet (skin-on/skinless)
  • Portion cut
  • Steak
  • Whole (HGT)
  • IQF

Packaging Options

  • IQF poly bags (1kg, 5kg)
  • Vacuum pack
  • Bulk carton (10kg/ctn)
  • Retail pouch
  • Interleaved layer pack

Container & Storage

Container Loading
20' reefer: ~10 MT | 40' HC reefer: ~19 MT
Storage Temperature
-18°C or below
Shelf Life
24 months from production date
MOQ
1 x 20' FCL

Processing & Export Markets

Export-Grade Processing

All products are processed in certified facilities following internationally recognized food safety standards including HACCP and BRC systems, ensuring consistent quality and full traceability.

FDA 21 CFR compliant, EU approved, species DNA-verified, histamine monitoring

Global Export Markets

This product is regularly exported to buyers in:

USA
EU
Canada
Australia
Caribbean
View all export markets

Frequently Asked Questions — Mahi-Mahi

What sizes and forms are available for frozen mahi-mahi?
Hanuman Seafood offers frozen mahi-mahi in 5 product forms: Fillet (skin-on/skinless), Portion cut, Steak, Whole (HGT), IQF. Size grades available: 2-4 oz, 4-6 oz, 6-8 oz, 8-10 oz, 10 oz+.
What is the minimum order quantity for mahi-mahi?
The minimum order quantity for our frozen mahi-mahi is 1 x 20' FCL (one 20-foot reefer container). Container loading capacity: 20' reefer: ~10 MT | 40' HC reefer: ~19 MT. Contact our export team for volume pricing and scheduling.
What certifications does your mahi-mahi carry?
Our mahi-mahi is processed in facilities certified to HACCP, BRC, FDA, EU Approved standards. All products include full batch traceability and export documentation.
What is the shelf life of frozen mahi-mahi?
When stored at -18°C or below, our frozen mahi-mahi has a shelf life of 24 months from production date. Products are iqf / blast frozen processed to preserve quality.
Where is your mahi-mahi sourced from?
Our mahi-mahi is sourced from Indonesia and processed in certified export facilities. We currently ship to USA, EU, Canada, Australia, Caribbean and 40+ countries worldwide.
Can I order mahi-mahi with private label packaging?
Yes, Hanuman Seafood offers full private label and OEM services for mahi-mahi. We can customize packaging design, branding, portion sizes, and labeling to meet your market requirements.

Looking to Import Mahi-Mahi?

Request a quote from our export team. We respond within 24 hours.

Get Pricing

Send an Inquiry for Mahi-Mahi

Our export team will respond within 24 hours with pricing and specifications.

Our export team typically responds within 24 hours on business days.