Loading...
Loading...
Pelagic & Wild-Catch Fish
Coryphaena hippurus
Mahi-Mahi, also known as Dolphinfish, is a fast-growing pelagic species valued for its firm, mildly sweet flesh and vibrant appearance. Hanuman Seafood sources Mahi-Mahi from Indonesian wild-catch fisheries and processes fillets, portions, and steaks in HACCP-certified plants. This species is especially popular in the US foodservice and retail sectors.
| Scientific Name | Coryphaena hippurus |
| Origin | Indonesia |
| Production Method | Wild-catch, longline |
| Freezing Method | IQF / Blast Frozen |
| Size Grades | 2-4 oz, 4-6 oz, 6-8 oz, 8-10 oz, 10 oz+ |
| Storage Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| MOQ | 1 x 20' FCL |
| Container Loading | 20' reefer: ~10 MT | 40' HC reefer: ~19 MT |
| Private Label | Available |
| Compliance | FDA 21 CFR compliant, EU approved, species DNA-verified, histamine monitoring |
All products are processed in certified facilities following internationally recognized food safety standards including HACCP and BRC systems, ensuring consistent quality and full traceability.
FDA 21 CFR compliant, EU approved, species DNA-verified, histamine monitoring
This product is regularly exported to buyers in:
Request a quote from our export team. We respond within 24 hours.
Our export team will respond within 24 hours with pricing and specifications.
