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Comprehensive quality management systems ensuring every product meets international food safety standards before export.
From raw material reception to final release — five stages of quality verification.
Temperature checks, visual inspection, documentation verification, and initial grading of all incoming raw materials.
Microbiological analysis (TPC, E.coli, Salmonella, Listeria, Vibrio), chemical testing (heavy metals, antibiotics, histamine, sulfites).
Critical Control Point (CCP) monitoring during processing including temperature, time, weight, and visual quality checks.
Finished product evaluation including glazing percentage, net weight verification, labeling accuracy, and packaging integrity.
Lot release after all test results are confirmed compliant. Certificate of Analysis generated for each shipment.
Our in-house QC laboratories perform comprehensive testing across three categories.
Request Certificates of Analysis, audit reports, or quality specifications.
Contact Our QC Team