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Pelagic & Wild-Catch Fish
Rastrelliger kanagurta / R. brachysoma
Indo-Pacific Mackerel (Indian Mackerel and Short Mackerel) is a staple pelagic species caught in Southeast Asian waters with strong demand across Asia, Africa, and the Middle East. Rich in omega-3 fatty acids and versatile in preparation, our Mackerel products include whole round, HGT, fillets, and canned formats caught and processed in Thailand and Indonesia.
| Scientific Name | Rastrelliger kanagurta / R. brachysoma |
| Origin | Thailand, Indonesia |
| Production Method | Wild-catch, purse seine / gill net |
| Freezing Method | IQF / Blast Frozen |
| Size Grades | 100-200g, 200-300g, 300-500g, 500g+ |
| Storage Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| MOQ | 1 x 20' FCL |
| Container Loading | 20' reefer: ~12 MT | 40' HC reefer: ~21 MT |
| Private Label | Available |
| Compliance | FDA registered, EU compliant, Halal certified |
All products are processed in certified facilities following internationally recognized food safety standards including HACCP and BRC systems, ensuring consistent quality and full traceability.
FDA registered, EU compliant, Halal certified
This product is regularly exported to buyers in:
Request a quote from our export team. We respond within 24 hours.
Our export team will respond within 24 hours with pricing and specifications.
