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Shrimp & Crustaceans
Penaeus monodon
Black Tiger Shrimp is a premium species prized for its large size, firm texture, and distinctive flavor. Our Black Tiger Shrimp is sourced from both aquaculture farms and wild-catch operations in Indonesia, processed in certified facilities, and available in all standard shrimp presentations for high-value export markets.
| Nom scientifique | Penaeus monodon |
| Origine | Indonesia, Thailand |
| Méthode de production | Farm-raised & wild-catch |
| Méthode de surgélation | IQF / Block Frozen |
| Calibres | 4/6, 6/8, 8/12, 13/15, 16/20, 21/25, 26/30 |
| Température de stockage | -18°C or below |
| Durée de conservation | 24 months from production date |
| QMC | 1 x 20' FCL |
| Chargement en conteneur | 20' reefer: ~9 MT | 40' HC reefer: ~18 MT |
| Marque de distributeur | Disponible |
| Conformité | ASC certified, FDA registered, EU approved, antibiotic-free |
Tous les produits sont transformés dans des installations certifiées selon les normes internationales de sécurité alimentaire reconnues, notamment les systèmes HACCP et BRC, garantissant une qualité constante et une traçabilité complète.
ASC certified, FDA registered, EU approved, antibiotic-free
Ce produit est régulièrement exporté vers des acheteurs en :
Équipe export dédiée — réponse sous 24 heures
Every black tiger shrimp importer needs a certified, reliable source — and Hanuman Seafood delivers. We are an established black tiger shrimp producer and exporter supplying premium frozen Black Tiger Shrimp (Penaeus monodon) to importers across Japan, Europe, the USA, and Australia. As a black tiger shrimp importer's preferred supplier, we source from farms and wild-catch operations in Indonesia and Thailand, processing in HACCP/BRC/EU-certified facilities. Our Black Tiger Shrimp is available in sizes U/8 to 26/30, in HOSO, HLSO, PD, PDTO, and cooked forms — antibiotic-free, fully certified, and ship-ready with complete export documentation. Request a FOB quote from our export team within 24 hours.
As a black tiger shrimp importer, you need consistent size availability, correct product forms, and the certification stack your market requires. We supply U/8 to 26/30 count sizes in HOSO, HLSO, PD, PDTO, Butterfly, and cooked forms. Certifications available: HACCP, BRC Grade AA, FDA registration, EU Establishment Approval, Halal, and ASC. Every shipment includes a full certificate package — health certificate, COA, certificate of origin, and phytosanitary documentation.
Black Tiger Shrimp commands premium pricing in Japan (HOSO and nobashi for sushi and tempura), the EU (peeled, deveined for premium retail), Australia (fresh-thaw whole), and the GCC (jumbo HOSO for hotel buffets). As a vertically integrated black tiger shrimp producer, we can supply market-specific forms and packaging — including Halal certification for Middle Eastern buyers, EU health certificates, and Japanese importer-compliant labeling.
Our black tiger shrimp is sourced from extensive farms in Eastern Indonesia (including the Arafura Sea region) and certified Thai farms, supplemented with wild-catch from sustainable fisheries during peak seasons. Processing follows HACCP and BRC protocols — shrimp is sorted by size, de-headed, graded, and individually quick frozen within hours of receipt. Each production batch is tested for microbiological compliance and antibiotic residues before shipment.
Demandez un devis à notre équipe export. Nous répondons sous 24 heures.
Notre équipe export vous répondra sous 24 heures avec tarifs et spécifications.
