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Frozen Seafood Exporter Certifications — HACCP · BRC · ISO 22000 · FDA · EU · Halal
Nos installations de transformation répondent aux normes les plus strictes en matière de sécurité alimentaire et de qualité exigées par les autorités réglementaires et les acheteurs commerciaux du monde entier.
All processing facilities
Systematic preventive approach to food safety that identifies physical, chemical, and biological hazards in production processes.
Primary processing facilities
Internationally recognized food safety certification ensuring products are safe, legal, and of consistent quality.
All facilities exporting to USA
FDA registration enables export to the United States market with full compliance to 21 CFR requirements.
All facilities exporting to EU
EU approval number confirming compliance with European food safety regulations including Reg 853/2004.
All processing facilities
Certification confirming all products are processed in accordance with Islamic dietary requirements.
Wild-catch product lines
Chain of Custody certification for sustainably sourced wild-catch seafood products.
Farmed shrimp and fish
Certification for responsibly farmed seafood meeting environmental and social standards.
All processing facilities
International standard for food safety management systems across the entire food chain.
All processing facilities
Compliance with good manufacturing practices ensuring consistent production and quality control.
Farmed shrimp and fish
Third-party certification covering the entire aquaculture supply chain — farms, hatcheries, feed mills, and processing plants — for environmental and social responsibility.
Nous maintenons les enregistrements et certifications pour les principaux marchés de destination.
Hanuman Seafood is a ready-to-eat seafood producer certified HACCP, BRC, and Global G.A.P., supplying retail-ready and foodservice-ready frozen seafood from Thailand. Our ready-to-eat seafood range includes retort-pouch shrimp, cooked IQF vannamei and black tiger shrimp, canned tuna, canned squid, and RTE ambient seafood meals — all produced under full cold-chain and retort process controls in EU-approved, FDA-registered facilities. As a certified ready-to-eat seafood producer, we supply supermarket retail chains, foodservice distributors, and private label brands with products that require no additional cooking — just open, plate, and serve. All RTE and cooked seafood lines carry HACCP, BRC Grade AA, FDA, and EU Reg 853/2004 documentation with full traceability per lot.
Hanuman Seafood is a fully HACCP certified seafood manufacturer, operating under a comprehensive Hazard Analysis and Critical Control Points food safety management system across all processing lines. Our HACCP plan — independently audited by accredited third-party bodies — covers every stage of seafood production: raw material intake, chilling and freezing, processing and grading, packaging, cold storage, and export loading. Every critical control point (CCP) in our facilities is monitored, recorded, and available to buyers on request.
For importers in Italy, France, Germany, and across the European Union, our HACCP certification is complemented by EU Establishment Approval under Regulation (EC) No 853/2004 — one of the requirements for seafood to legally enter the EU single market. Our EU establishment number is available for verification through the European Commission TRACES database. Combined with our BRC Grade AA certification and ISO 22000 food safety management system, our HACCP seafood manufacturer credentials satisfy the requirements of all major EU, US, Japanese, and Middle Eastern import markets.
Sourcing from a certified frozen seafood exporter requires verifying a specific stack of frozen seafood exporter certifications before the first shipment — because different import markets mandate different documents. Hanuman Seafood holds the full set of frozen seafood exporter certifications required to supply every major market: HACCP (Hazard Analysis and Critical Control Points) as the foundational food safety requirement across all markets; BRC Global Standard for Food Safety (Grade AA) — the primary retailer-demanded audit standard for EU and UK supermarket supply chains; ISO 22000 food safety management system, which provides a systematic framework recognised by Japanese, Korean, and Gulf buyers; EU Establishment Approval under Regulation (EC) No 853/2004, legally required for any frozen seafood entering the European Union; FDA registration and FSVP-compliant documentation for the US market; and Halal certification for GCC, Malaysia, and Muslim-majority market requirements.
Together, these frozen seafood exporter certifications mean a single Hanuman Seafood supplier relationship satisfies the import requirements for the US, UK, EU, Japan, Australia, the GCC, and Southeast Asia — with all certificate copies, COAs, health certificates, and establishment numbers available per shipment. Buyers auditing a new frozen seafood exporter typically require HACCP plan documentation, BRC or equivalent audit report, and EU establishment number — all of which Hanuman Seafood provides to qualified importers on request.
Contactez-nous pour obtenir des copies de certificats, des numéros d'enregistrement ou des informations de conformité spécifiques à votre marché.
See certified products across our frozen seafood catalog
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