Pelagic & Wild-Catch Fish

Surgelé Alaska Pollock

Gadus chalcogrammus

Alaska Pollock is the world's second most-caught species and a cornerstone of the global white fish market. Its mild flavor, flaky white flesh, and versatile processing capabilities make it ideal for fillets, surimi, fish sticks, and foodservice applications. Hanuman Seafood sources Alaska Pollock from the North Pacific and processes it in Thailand — one of the world's leading secondary seafood processing hubs.