Loading...
Loading...
Value-Added & Ready-to-Cook
Various species (processed)
Ready-to-cook marinated and seasoned seafood products for retail and foodservice convenience. Our range includes teriyaki salmon portions, garlic butter shrimp, lemon herb fish fillets, Thai-seasoned squid, and custom marinades developed to buyer specifications. All products are individually portioned and vacuum-packed for maximum shelf appeal.
| Scientific Name | Various species (processed) |
| Origin | Thailand |
| Production Method | Factory marinated and seasoned |
| Freezing Method | Blast Frozen / MAP |
| Size Grades | 100g portions, 150g portions, 200g portions, 250g portions |
| Storage Temperature | -18°C or below |
| Shelf Life | 12 months frozen |
| MOQ | 1 x 20' FCL |
| Container Loading | 20' reefer: ~7 MT | 40' HC reefer: ~14 MT |
| Private Label | Available |
| Compliance | FDA registered, EU approved, Halal certified, allergen labeling compliant |
All products are processed in certified facilities following internationally recognized food safety standards including HACCP and BRC systems, ensuring consistent quality and full traceability.
FDA registered, EU approved, Halal certified, allergen labeling compliant
This product is regularly exported to buyers in:
Request a quote from our export team. We respond within 24 hours.
Our export team will respond within 24 hours with pricing and specifications.
