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Value-Added & Ready-to-Cook
Gadus chalcogrammus / Pangasianodon hypophthalmus (processed)
Classic breaded fish fingers and fish sticks made from premium white fish (Alaska Pollock, Pangasius) — one of the highest-volume value-added seafood categories globally. Our fish fingers are produced to exact customer specifications with options for crumb type, fish content, portion size, and packaging format.
| Scientific Name | Gadus chalcogrammus / Pangasianodon hypophthalmus (processed) |
| Origin | Thailand |
| Production Method | Factory processed from frozen fish blocks |
| Freezing Method | IQF / Blast Frozen |
| Size Grades | 25g, 30g, 50g portions |
| Storage Temperature | -18°C or below |
| Shelf Life | 18 months from production date |
| MOQ | 1 x 20' FCL |
| Container Loading | 20' reefer: ~8 MT | 40' HC reefer: ~16 MT |
| Private Label | Available |
| Compliance | FDA registered, EU approved, MSC Chain of Custody available |
All products are processed in certified facilities following internationally recognized food safety standards including HACCP and BRC systems, ensuring consistent quality and full traceability.
FDA registered, EU approved, MSC Chain of Custody available
This product is regularly exported to buyers in:
Request a quote from our export team. We respond within 24 hours.
Our export team will respond within 24 hours with pricing and specifications.