Our Supply Chain

A transparent, controlled supply chain from farm and fishery to certified processing and global export.

Sourcing Origins

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Key Species

Shrimp, Tilapia, Pangasius, Mackerel, Sardines, Freshwater Prawn, Mussels

Sourcing Regions

Headquarters & Central Processing Hub

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Key Species

Tuna, Shrimp, Cephalopods, Blue Swimming Crab, Mackerel, Sardines

Sourcing Regions

Southern Thailand — Gulf of Thailand

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Key Species

Squid, Octopus, Lobster, Crab, Pelagic Fish

Sourcing Regions

Southern Thailand — Andaman Sea

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Key Species

Shrimp, Crab, Squid, Freshwater Fish, Sea Cucumber

Sourcing Regions

Eastern Seaboard — Gulf of Thailand

All suppliers must meet our quality and food safety requirements

Supplier qualification audits before onboarding

Regular supplier performance reviews

Full traceability to farm or catch zone

No IUU-sourced raw materials accepted

Preference for certified farms (ASC, BAP, GlobalGAP)

Seasonal supply planning and diversification

Direct relationships with farmers and fishing cooperatives