Our Supply Chain
A transparent, controlled supply chain from farm and fishery to certified processing and global export.
Sourcing Origins
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Ban Laem, Phetchaburi
Key Species
Shrimp, Tilapia, Pangasius, Mackerel, Sardines, Freshwater Prawn, Mussels
Sourcing Regions
Headquarters & Central Processing Hub
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Songkhla & Pattani
Key Species
Tuna, Shrimp, Cephalopods, Blue Swimming Crab, Mackerel, Sardines
Sourcing Regions
Southern Thailand — Gulf of Thailand
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Ranong
Key Species
Squid, Octopus, Lobster, Crab, Pelagic Fish
Sourcing Regions
Southern Thailand — Andaman Sea
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Trat
Key Species
Shrimp, Crab, Squid, Freshwater Fish, Sea Cucumber
Sourcing Regions
Eastern Seaboard — Gulf of Thailand
Supply Chain Principles
All suppliers must meet our quality and food safety requirements
Supplier qualification audits before onboarding
Regular supplier performance reviews
Full traceability to farm or catch zone
No IUU-sourced raw materials accepted
Preference for certified farms (ASC, BAP, GlobalGAP)
Seasonal supply planning and diversification
Direct relationships with farmers and fishing cooperatives