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Value-Added & Ready-to-Cook
Surimi-based (multi-species)
Fish balls and seafood balls are staple products across Asian foodservice and retail markets, with growing demand in Western markets. Our range includes traditional fish balls, shrimp balls, squid balls, lobster-flavored balls, and stuffed varieties — manufactured in BRC-certified Thai facilities.
| Scientific Name | Surimi-based (multi-species) |
| Origin | Thailand, Indonesia |
| Production Method | Factory processed from surimi/fish paste |
| Freezing Method | IQF / Blast Frozen |
| Size Grades | Small (15-20mm), Medium (25-30mm), Large (35-40mm), Jumbo (45mm+) |
| Storage Temperature | -18°C or below |
| Shelf Life | 18 months from production date |
| MOQ | 1 x 20' FCL |
| Container Loading | 20' reefer: ~9 MT | 40' HC reefer: ~17 MT |
| Private Label | Available |
| Compliance | FDA registered, Halal certified, GMP compliant |
This product is regularly exported to buyers in:
Dedicated export team — response within 24 hours
Request a quote from our export team. We respond within 24 hours.
Our export team will respond within 24 hours with pricing and specifications.
