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Mollusks & Premium Seafood
Perna viridis / Mytilus spp.
Green Mussels and Blue Mussels from Southeast Asian cultivation. Available in whole shell, half shell, and meat-only formats. Our mussels are processed and frozen to retain freshness, suitable for foodservice and retail applications.
| Scientific Name | Perna viridis / Mytilus spp. |
| Origin | Thailand, Indonesia |
| Production Method | Farm-raised, rope/rack culture |
| Freezing Method | IQF / Blast Frozen |
| Size Grades | 40-60 pcs/kg, 60-80 pcs/kg, 80-100 pcs/kg |
| Storage Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| MOQ | 1 x 20' FCL |
| Container Loading | 20' reefer: ~10 MT | 40' HC reefer: ~19 MT |
| Private Label | Available |
| Compliance | EU approved, FDA registered, Halal certified |
All products are processed in certified facilities following internationally recognized food safety standards including HACCP and BRC systems, ensuring consistent quality and full traceability.
EU approved, FDA registered, Halal certified
This product is regularly exported to buyers in:
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Request a quote from our export team. We respond within 24 hours.
Our export team will respond within 24 hours with pricing and specifications.
