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Mollusks & Premium Seafood
Meretrix spp. / Paphia spp.
Our Clam products include multiple species sourced from Thai and Indonesian waters. Available whole shell, shucked, and processed for various culinary applications. Clams are processed and frozen under HACCP protocols for global export.
| Scientific Name | Meretrix spp. / Paphia spp. |
| Origin | Thailand, Indonesia |
| Production Method | Wild-catch & farm-raised |
| Freezing Method | IQF / Blast Frozen |
| Size Grades | Small (20-30mm), Medium (30-40mm), Large (40-50mm), Extra Large (50mm+) |
| Storage Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| MOQ | 1 x 20' FCL |
| Container Loading | 20' reefer: ~11 MT | 40' HC reefer: ~20 MT |
| Private Label | Available |
| Compliance | FDA registered, EU approved |
All products are processed in certified facilities following internationally recognized food safety standards including HACCP and BRC systems, ensuring consistent quality and full traceability.
FDA registered, EU approved
This product is regularly exported to buyers in:
Dedicated export team — response within 24 hours
Request a quote from our export team. We respond within 24 hours.
Our export team will respond within 24 hours with pricing and specifications.
