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Farmed Fish
Lutjanus argentimaculatus
Mangrove Red Snapper is a high-value tropical species renowned for its firm texture, sweet flavor, and attractive reddish skin. Hanuman Seafood supplies both wild-caught and farm-raised Red Snapper from Indonesian waters and aquaculture operations. Products are processed under strict quality controls and offered in whole, fillet, and steak forms for premium foodservice and retail export channels.
| Scientific Name | Lutjanus argentimaculatus |
| Origin | Indonesia |
| Production Method | Wild-catch / Farm-raised, cage culture |
| Freezing Method | IQF / Blast Frozen |
| Size Grades | 200-400g, 400-600g, 600-800g, 800g-1.2kg, 1.2kg+ |
| Storage Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| MOQ | 1 x 20' FCL |
| Container Loading | 20' reefer: ~11 MT | 40' HC reefer: ~20 MT |
| Private Label | Available |
| Compliance | FDA registered, EU Reg 853/2004, Halal certified, species verification documentation available |
All products are processed in certified facilities following internationally recognized food safety standards including HACCP and BRC systems, ensuring consistent quality and full traceability.
FDA registered, EU Reg 853/2004, Halal certified, species verification documentation available
This product is regularly exported to buyers in:
Dedicated export team — response within 24 hours
Request a quote from our export team. We respond within 24 hours.
Our export team will respond within 24 hours with pricing and specifications.
