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Frozen Atlantic Salmon — Fillet (skin-on/skinless) from Norway
🇳🇴 Norway🇨🇱 Chile🏴󠁧󠁢󠁳󠁣󠁴󠁿 Scotland
Private Label Available

Farmed Fish

Frozen Atlantic Salmon

Salmo salar

Atlantic Salmon is the world's most commercially significant salmonid species. Hanuman Seafood sources premium Atlantic Salmon from leading aquaculture origins (Norway, Chile, Scotland) and processes it in our HACCP/BRC-certified Thai facilities for re-export to Asian and global markets. Available as fillets, portions, steaks, and smoked products under strict cold-chain protocols.

Origin
Norway / Chile / Scotland
Processing
IQF / Blast Frozen / Fresh Chilled
MOQ
1 x 20' FCL
Available Forms
6 options
Request a QuoteContact Export Team
Certified Processing
Export Ready Worldwide
Cold Chain Logistics
Private Label Available
HACCPBRCFDAEU ApprovedASCGlobalGAP

Product Specifications

Scientific NameSalmo salar
OriginNorway, Chile, Scotland
Production MethodFarm-raised (sourced); processed and re-exported from Thailand
Freezing MethodIQF / Blast Frozen / Fresh Chilled
Size Grades1-2kg, 2-3kg, 3-4kg, 4-5kg, 5-6kg
Storage Temperature-18°C (frozen) / 0-2°C (fresh)
Shelf Life24 months frozen / 10 days fresh (vacuum-packed)
MOQ1 x 20' FCL
Container Loading20' reefer: ~11 MT | 40' HC reefer: ~20 MT
Private LabelAvailable
ComplianceASC certified, FDA compliant, EU approved

Available Forms

  • Fillet (skin-on/skinless)
  • Portion cut
  • Steak
  • Whole (HGT)
  • Smoked
  • IQF

Packaging Options

  • Vacuum pack
  • IQF poly bags
  • Retail tray (MAP)
  • Bulk carton
  • Gift box

Container & Storage

Container Loading
20' reefer: ~11 MT | 40' HC reefer: ~20 MT
Storage Temperature
-18°C (frozen) / 0-2°C (fresh)
Shelf Life
24 months frozen / 10 days fresh (vacuum-packed)
MOQ
1 x 20' FCL

Processing & Export Markets

Export-Grade Processing

All products are processed in certified facilities following internationally recognized food safety standards including HACCP and BRC systems, ensuring consistent quality and full traceability.

ASC certified, FDA compliant, EU approved

Global Export Markets

This product is regularly exported to buyers in:

Japan
USA
EU
China
Korea
View all export markets

Frequently Asked Questions — Atlantic Salmon

What sizes and forms are available for frozen atlantic salmon?
Hanuman Seafood offers frozen atlantic salmon in 6 product forms: Fillet (skin-on/skinless), Portion cut, Steak, Whole (HGT), Smoked, IQF. Size grades available: 1-2kg, 2-3kg, 3-4kg, 4-5kg, 5-6kg.
What is the minimum order quantity for atlantic salmon?
The minimum order quantity for our frozen atlantic salmon is 1 x 20' FCL (one 20-foot reefer container). Container loading capacity: 20' reefer: ~11 MT | 40' HC reefer: ~20 MT. Contact our export team for volume pricing and scheduling.
What certifications does your atlantic salmon carry?
Our atlantic salmon is processed in facilities certified to HACCP, BRC, FDA, EU Approved, ASC, GlobalGAP standards. All products include full batch traceability and export documentation.
What is the shelf life of frozen atlantic salmon?
When stored at -18°C (frozen) / 0-2°C (fresh), our frozen atlantic salmon has a shelf life of 24 months frozen / 10 days fresh (vacuum-packed). Products are iqf / blast frozen / fresh chilled processed to preserve quality.
Where is your atlantic salmon sourced from?
Our atlantic salmon is sourced from Norway and Chile and Scotland and processed in certified export facilities. We currently ship to Japan, USA, EU, China, Korea and 40+ countries worldwide.
Can I order atlantic salmon with private label packaging?
Yes, Hanuman Seafood offers full private label and OEM services for atlantic salmon. We can customize packaging design, branding, portion sizes, and labeling to meet your market requirements.

Looking to Import Atlantic Salmon?

Request a quote from our export team. We respond within 24 hours.

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Send an Inquiry for Atlantic Salmon

Our export team will respond within 24 hours with pricing and specifications.

Our export team typically responds within 24 hours on business days.