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Farmed Fish
Cyprinus carpio
Common Carp is widely consumed across Europe, Asia, and Africa. Our farm-raised Common Carp is sourced from established Indonesian and Thai aquaculture operations, processed whole or as fillets, and packed for export to markets with strong demand for this versatile freshwater species.
| Scientific Name | Cyprinus carpio |
| Origin | Indonesia, Thailand |
| Production Method | Farm-raised, pond culture |
| Freezing Method | Blast Frozen / IQF |
| Size Grades | 300-500g, 500-800g, 800-1200g, 1200g+ |
| Storage Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| MOQ | 1 x 20' FCL |
| Container Loading | 20' reefer: ~12 MT | 40' HC reefer: ~21 MT |
| Private Label | Available |
| Compliance | EU and FDA compliant, Halal certified |
This product is regularly exported to buyers in:
Dedicated export team — response within 24 hours
Request a quote from our export team. We respond within 24 hours.
Our export team will respond within 24 hours with pricing and specifications.