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Shrimp & Crustaceans
Portunus pelagicus
Blue Swimming Crab is a high-value species widely exported from Indonesia for its sweet, delicate meat. We supply whole frozen, pasteurized crab meat (lump, jumbo lump, claw, backfin, special), and canned formats to meet global demand from foodservice and retail buyers.
| Scientific Name | Portunus pelagicus |
| Origin | Indonesia, Thailand |
| Production Method | Wild-catch, trap / gill net |
| Freezing Method | Blast Frozen / Pasteurized |
| Size Grades | 80-100g, 100-150g, 150-200g, 200g+ |
| Storage Temperature | -18°C (frozen) / 0-4°C (pasteurized) |
| Shelf Life | 18 months frozen / 18 months pasteurized |
| MOQ | 1 x 20' FCL |
| Container Loading | 20' reefer: ~9 MT | 40' HC reefer: ~17 MT |
| Private Label | Available |
| Compliance | FDA registered, EU approved, FIP participant |
All products are processed in certified facilities following internationally recognized food safety standards including HACCP and BRC systems, ensuring consistent quality and full traceability.
FDA registered, EU approved, FIP participant
This product is regularly exported to buyers in:
Request a quote from our export team. We respond within 24 hours.
Our export team will respond within 24 hours with pricing and specifications.
