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Cephalopods
Sepia spp.
Cuttlefish is valued for its tender flesh and culinary versatility across Asian and Mediterranean cuisines. Our Cuttlefish products are sourced from Indonesian and Thai waters and processed in certified facilities for global export.
| Scientific Name | Sepia spp. |
| Origin | Indonesia, Thailand |
| Production Method | Wild-catch, trawl / trap |
| Freezing Method | IQF / Block Frozen |
| Size Grades | 50-100g, 100-200g, 200-500g, 500g+ |
| Storage Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| MOQ | 1 x 20' FCL |
| Container Loading | 20' reefer: ~11 MT | 40' HC reefer: ~20 MT |
| Private Label | Available |
| Compliance | FDA registered, EU approved |
All products are processed in certified facilities following internationally recognized food safety standards including HACCP and BRC systems, ensuring consistent quality and full traceability.
FDA registered, EU approved
This product is regularly exported to buyers in:
Dedicated export team — response within 24 hours
Request a quote from our export team. We respond within 24 hours.
Our export team will respond within 24 hours with pricing and specifications.
