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Pelagic & Wild-Catch Fish
Thunnus albacares
Yellowfin Tuna is a premium wild-catch species sought after for sashimi, steaks, and canning applications. Hanuman Seafood sources Yellowfin Tuna from sustainable fishing operations in Indonesian and Indian Ocean waters. Our products are processed at portside facilities within hours of landing, preserving the deep-red flesh color and premium quality demanded by Japanese, European, and North American buyers.
| Scientific Name | Thunnus albacares |
| Origin | Indonesia, Thailand |
| Production Method | Wild-catch, longline / purse seine |
| Freezing Method | Super Frozen (-60°C) / Blast Frozen / CO treated |
| Size Grades | 1-3kg (loin), 3-5kg (loin), 5-10kg (loin), 10-20kg (whole), 20kg+ (whole) |
| Storage Temperature | -18°C or below (-60°C for sashimi grade) |
| Shelf Life | 24 months from production date |
| MOQ | 1 x 20' FCL |
| Container Loading | 20' reefer: ~11 MT | 40' HC reefer: ~20 MT |
| Private Label | Available |
| Compliance | FDA registered, EU compliant, MSC chain of custody, histamine testing per lot, CO treatment declared |
All products are processed in certified facilities following internationally recognized food safety standards including HACCP and BRC systems, ensuring consistent quality and full traceability.
FDA registered, EU compliant, MSC chain of custody, histamine testing per lot, CO treatment declared
This product is regularly exported to buyers in:
Request a quote from our export team. We respond within 24 hours.
Our export team will respond within 24 hours with pricing and specifications.
