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Pelagic & Wild-Catch Fish
Gadus chalcogrammus
Alaska Pollock is the world's second most-caught species and a cornerstone of the global white fish market. Its mild flavor, flaky white flesh, and versatile processing capabilities make it ideal for fillets, surimi, fish sticks, and foodservice applications. Hanuman Seafood sources Alaska Pollock from the North Pacific and processes it in Thailand — one of the world's leading secondary seafood processing hubs.
| Scientific Name | Gadus chalcogrammus |
| Origin | USA, Russia |
| Production Method | Wild-catch, mid-water trawl (North Pacific); processed in Thailand |
| Freezing Method | IQF / Block Frozen |
| Size Grades | 4-6oz, 6-8oz, 8-16oz fillets |
| Storage Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| MOQ | 1 x 20' FCL |
| Container Loading | 20' reefer: ~11 MT | 40' HC reefer: ~20 MT |
| Private Label | Available |
| Compliance | MSC certified, FDA compliant, EU approved |
All products are processed in certified facilities following internationally recognized food safety standards including HACCP and BRC systems, ensuring consistent quality and full traceability.
MSC certified, FDA compliant, EU approved
This product is regularly exported to buyers in:
Request a quote from our export team. We respond within 24 hours.
Our export team will respond within 24 hours with pricing and specifications.
