Loading...
Loading...
50+ species across 5 categories — Vannamei shrimp, Black Tiger shrimp, tuna, squid, crab, and premium mollusks — sourced from Thailand & Indonesia, HACCP/BRC certified, and export-ready for global markets.
Select a category to explore our full species range, available product forms, and specifications.
Hanuman Seafood is a wholesale frozen seafood exporter loading reefer containers ex Bangkok Port and Laem Chabang, Thailand (with Indonesian-origin lines loading ex Jakarta and Surabaya). We supply importers, wholesalers, supermarket chains and foodservice distributors at wholesale FCL volumes — we are an export house, not a retail counter. Primary processing is in Phetchaburi, around 120 km southwest of Bangkok, with Bangkok and Laem Chabang serving as the export loading gateway.
Wholesale terms: minimum order 1 x 20' FCL; approximately 22 MT per 40' HC reefer; IQF and blast frozen; -18°C cold chain; 18–24 month shelf life; and a full documentation pack (health certificate, certificate of origin, packing list, COA).
What ships wholesale: Vannamei and Black Tiger shrimp (grades 16/20 to 71/90), skipjack and yellowfin tuna, squid, octopus and cuttlefish, tilapia and pangasius, the premium Kanta Lobster line, and value-added products.
Why buy wholesale from a Bangkok-gateway exporter: direct-factory FCL pricing, a multi-market certification stack (BRC, HACCP, FDA, EU, Halal, MSC, ASC, BAP), reefer booking and export documentation handled in-house, free samples, and a quote within 24 hours — rather than buying at a markup from a local Bangkok distributor.
| Port | Origin lines |
|---|---|
| Bangkok Port | Thai-origin shrimp, fish, value-added |
| Laem Chabang | Thai-origin reefer FCL |
| Jakarta / Surabaya | Indonesian-origin squid, lobster, mantis shrimp |
Hanuman Seafood is a direct-factory frozen seafood supplier in Thailand, supplying importers, supermarket chains, foodservice distributors, and industrial buyers across 40+ markets from processing in Phetchaburi (Thailand) and Sorong, West Papua (Indonesia). As a vertically integrated frozen seafood supplier, we control sourcing, processing, freezing, and export documentation under one roof.
What we supply: our five categories plus value-added lines, led by vannamei shrimp in grades 16/20 to 71/90 (HOSO, HLSO, PD, PUD, PDTO) from $4.50/kg FOB Bangkok, black tiger shrimp, skipjack and yellowfin tuna, squid, octopus and cuttlefish, tilapia and pangasius fillets, and the premium Kanta Lobster line.
Why source from a Thai frozen seafood supplier: vertically integrated production, a single-source multi-market certification stack (BRC, HACCP, FDA, EU Reg 853/2004, Halal, ASC, BAP, MSC, ISO 22000, GMP — scope varies by line), free samples, and a quote within 24 hours.
| Minimum order | 1 x 20' FCL (full container) |
|---|---|
| Container load | ~22 MT per 40' HC reefer (line dependent) |
| Freezing | IQF & blast frozen |
| Storage temperature | -18°C or below |
| Shelf life | 18–24 months from production |
| Documentation pack | Health certificate, certificate of origin, packing list, COA |
| Markets supplied | US, EU, Japan, China, Korea, Middle East, Australia, Africa (40+) |
Hanuman Seafood is a vertically integrated Thai frozen seafood exporter, processing in Phetchaburi, Thailand and in Sorong, West Papua (Indonesia). We supply importers, retail chains, foodservice operators, and industrial buyers across 40+ markets — including the United States, the European Union, Japan, China, Korea, the Middle East, Australia, and Africa.
Our catalog spans five product categories — Farmed Fish, Pelagic & Wild-Catch Fish, Shrimp & Crustaceans, Cephalopods, and Mollusks & Premium Seafood — plus a value-added range. Flagship lines include Vannamei (Whiteleg) shrimp in grades 16/20 to 71/90 across HOSO, HLSO, PD, PUD, and PDTO presentations, Black Tiger shrimp, skipjack and yellowfin tuna, squid, octopus and cuttlefish, and the premium Kanta Lobster line.
Production uses IQF and blast freezing with -18°C cold-chain storage and an 18–24 month shelf life. A 40' HC reefer loads approximately 22 MT depending on the line, and our standard minimum order is 1 x 20' FCL. Compliance is backed by HACCP, the BRC Global Standard for Food Safety, FDA registration, EU approval (Reg 853/2004), Halal, MSC Chain of Custody for eligible wild-catch lines, ASC and BAP for farmed shrimp and fish, ISO 22000, and GMP.
| Origin facilities | Phetchaburi, Thailand & Sorong, West Papua (Indonesia) |
|---|---|
| Categories | Farmed Fish, Pelagic & Wild-Catch Fish, Shrimp & Crustaceans, Cephalopods, Mollusks & Premium, Value-Added |
| Product forms | HOSO, HLSO, PD, PUD, PDTO, whole, fillet, IQF, retort & retail pouch |
| Freezing | IQF & blast frozen |
| Storage temperature | -18°C or below |
| Shelf life | 18–24 months from production |
| Minimum order | 1 x 20' FCL (full container) |
| Container load | ~22 MT per 40' HC reefer (line dependent) |
| Certifications | HACCP, BRC, FDA, EU (Reg 853/2004), Halal, MSC, ASC, ISO 22000, GMP, BAP |
| Export markets | US, EU, Japan, China, Korea, Middle East, Australia, Africa (40+) |
| Documentation provided | Health certificate, certificate of origin, packing list, certificate copies |
Buyers evaluate a frozen seafood exporter on its certifications. Hanuman Seafood maintains a layered compliance program: HACCP, BRC, and ISO 22000 cover food safety; MSC Chain of Custody covers wild-catch sustainability; ASC and BAP cover farmed sustainability; and FDA registration and EU approval are market-access approvals for the US and EU. Scope varies by line, and valid certificate copies are available on request.
| Certification | Abbreviation | What it covers | Scope |
|---|---|---|---|
| Hazard Analysis Critical Control Points | HACCP | Systematic preventive approach to food safety that identifies physical, chemical, and biological hazards in production processes. | All processing facilities |
| BRC Global Standard for Food Safety | BRC | Internationally recognized food safety certification ensuring products are safe, legal, and of consistent quality. | Primary processing facilities |
| U.S. Food and Drug Administration | FDA | FDA registration enables export to the United States market with full compliance to 21 CFR requirements. | All facilities exporting to USA |
| European Union Approval | EU | EU approval number confirming compliance with European food safety regulations including Reg 853/2004. | All facilities exporting to EU |
| Halal Certification | Halal | Certification confirming all products are processed in accordance with Islamic dietary requirements. | All processing facilities |
| Marine Stewardship Council | MSC | Chain of Custody certification for sustainably sourced wild-catch seafood products. | Wild-catch product lines |
| Aquaculture Stewardship Council | ASC | Certification for responsibly farmed seafood meeting environmental and social standards. | Farmed shrimp and fish |
| ISO 22000 | ISO 22000 | International standard for food safety management systems across the entire food chain. | All processing facilities |
| Good Manufacturing Practice | GMP | Compliance with good manufacturing practices ensuring consistent production and quality control. | All processing facilities |
| Best Aquaculture Practices | BAP | Third-party certification covering the entire aquaculture supply chain — farms, hatcheries, feed mills, and processing plants — for environmental and social responsibility. | Farmed shrimp and fish |
Certifications by product category: farmed fish and shrimp carry ASC/BAP; wild-catch pelagics carry MSC where applicable; value-added lines are produced under BRC and ISO 22000. See certified products across our catalog or request copies via our certifications page.
Launch or extend a frozen seafood range under your own brand. Private label is available across our shrimp, fish, cephalopod, and value-added lines — including Vannamei shrimp, tilapia, pangasius, squid, surimi crab sticks, fish fingers, and tempura shrimp. We pack to your spec in BRC/HACCP-certified Thai facilities and offer free samples with a quote in 24 hours.
Packaging formats include retail pouch, retail tray (MAP), vacuum pack, retail box (250g / 450g / 750g), foodservice bags, bulk cartons, and retort pouch. Services cover artwork and label-to-spec, custom net weights, crumb / fish-content / portion options on value-added lines, custom glaze percentage, multilingual retail packs, EAN-13 barcoding, and a full export documentation pack. Minimum order is 1 x 20' FCL per SKU or configuration.
| Category | Example private-label lines | Pack formats | Frozen tech |
|---|---|---|---|
| Shrimp & Crustaceans | Vannamei shrimp (HLSO/PD/PUD), Black Tiger shrimp | Retail pouch, IQF poly bag, foodservice box | IQF / block frozen |
| Farmed Fish | Tilapia & pangasius fillets, IQF portions | Vacuum pack, retail pouch, bulk carton | IQF / blast frozen |
| Cephalopods | Squid rings & tubes | Retail tray (MAP), IQF poly bag | IQF / blast frozen |
| Value-Added | Surimi crab sticks, fish fingers, tempura shrimp | Retail box, retail pouch, retort pouch | IQF / blast frozen |
Beyond private label, we offer frozen seafood OEM and contract manufacturing — building products to your own recipe and specification rather than re-branding an existing catalog item. OEM capabilities include IQF and blast freezing, glaze control, breading and battering (fish fingers, tempura shrimp), surimi forming (crab sticks, fish and seafood balls), marination, portioning, custom crumb and fish-content levels, and custom packaging and barcoding — all in BRC/HACCP/ISO 22000-certified Thai facilities.
| Aspect | Private Label | OEM / Contract Manufacturing |
|---|---|---|
| Product design | Our existing catalog spec, your brand | Built to your recipe / specification |
| Recipe / formulation control | Hanuman Seafood standard | Buyer-defined |
| Best for | Fast brand launch / range extension | Differentiated or unique products |
| Typical lead time | Shorter | Longer due to product development |
| Packaging | Retail pouch / tray / box, foodservice, bulk | Retail pouch / tray / box, foodservice, bulk |
| Minimum order | 1 x 20' FCL | 1 x 20' FCL |
| Certifications | BRC, HACCP, FDA, EU, ISO 22000 | BRC, HACCP, FDA, EU, ISO 22000 |
As a premium seafood supplier in Thailand, Hanuman Seafood spotlights higher-value lines led by the Kanta Lobster brand — tropical rock lobster and spiny lobster (Panulirus spp.) — alongside our Mollusks & Premium Seafood category of scallops, oysters, abalone, and sea cucumber, and the larger Vannamei and Black Tiger shrimp grades (16/20, 21/25).
We define “premium” in verifiable terms: tight size-grade consistency, single-piece IQF freezing for texture, controlled glaze, a maintained -18°C cold chain, full traceability to farm or vessel, and recognized certifications (BRC, HACCP, FDA, EU, Halal, ASC, BAP, and MSC where applicable). Note that our Atlantic Salmon is sourced from Norway, Chile, and Scotland and re-exported — it is not Thai-origin. As a single point of contact, we handle processing, QC, export documentation, cold-chain, and reefer booking.
| Line | Species / scientific name | Top grades | Forms | Key certifications |
|---|---|---|---|---|
| Kanta Lobster | Rock & spiny lobster (Panulirus spp.) | 300-400g, 400-500g | Live, whole frozen, tail, IQF | HACCP, FDA, EU |
| Scallops | Amusium pleuronectes / Placopecten spp. | 10/20, 20/30 | Half shell, IQF meat, roe-on | HACCP, BRC, FDA, EU |
| Vannamei Shrimp | Penaeus vannamei | 16/20, 21/25 | HOSO, HLSO, PD, PDTO, IQF | HACCP, BRC, FDA, EU, Halal, ASC, BAP |
| Black Tiger Shrimp | Penaeus monodon | Larger grades | HOSO, HLSO, PD, IQF | HACCP, BRC, FDA, EU, Halal |
Hanuman Seafood is a Thai frozen seafood exporter with primary processing in Phetchaburi, Thailand, and additional sourcing and processing in Sorong, West Papua, Indonesia. We export to importers, retailers, foodservice operators, and industrial buyers across 40+ markets.
We ship five categories: Farmed Fish (tilapia, pangasius, carps), Pelagic & Wild-Catch Fish (skipjack and yellowfin tuna, mackerel, sardines), Shrimp & Crustaceans (Vannamei/Whiteleg shrimp grades 16/20 to 71/90, Black Tiger shrimp, Kanta Lobster), Cephalopods (squid, octopus, cuttlefish), and Mollusks & Premium Seafood (scallops, oysters, abalone), plus value-added lines. Forms include HOSO, HLSO, PD, PUD, PDTO and IQF.
Our standard minimum order is 1 x 20' FCL (one full container) per product configuration. Mixed containers can be discussed with our export team.
We export frozen seafood to 40+ markets including the United States, the European Union, Japan, China, Korea, the Middle East, Australia, and Africa, with documentation matched to each destination's import requirements.
Exporting frozen seafood to the European Union requires an EU approval number confirming compliance with Reg 853/2004, underpinned by a HACCP food-safety system. Hanuman Seafood holds EU approval and HACCP across its exporting facilities.
Yes. Our processing operates under HACCP, and primary processing facilities are certified to the BRC Global Standard for Food Safety. We also maintain ISO 22000 and GMP. Scope varies by line; valid certificate copies are available on request.
Yes, where applicable. MSC Chain of Custody applies to eligible wild-catch lines, while ASC and BAP cover responsibly farmed shrimp and fish. Coverage depends on the specific product line.
Yes. Valid copies of our HACCP, BRC, FDA registration, EU approval, Halal, MSC, ASC, ISO 22000, GMP, and BAP certificates are available on request via our certifications page or directly from our export team.
Private label means your brand on our existing catalog products, packed to your artwork. OEM (contract manufacturing) means we build a product to your own recipe and specification. Private label is faster for brand launches; OEM suits differentiated or unique products that need development.
Yes. We contract-manufacture custom frozen seafood to buyer-defined recipes and specifications in BRC/HACCP/ISO 22000-certified Thai facilities, covering IQF and blast freezing, glazing control, breading/battering, surimi forming, marination, portioning, and custom packaging.
We can OEM breaded and battered shrimp and fish (fish fingers, tempura shrimp), surimi products (crab sticks, fish balls, fish cakes), marinated and seasoned seafood, and custom IQF portions, with custom crumb, fish-content, and portion specifications.
Both private label and OEM minimum orders are 1 x 20' FCL (one full container) per SKU or configuration. We offer free samples with a quote in 24 hours.
A premium Thailand seafood supplier delivers tight size-grade consistency, single-piece IQF freezing for texture, controlled glaze, a maintained -18C cold chain, full traceability to farm or vessel, and recognized certifications (BRC, HACCP, FDA, EU, Halal, ASC, BAP, MSC).
Yes. Our Kanta Lobster line covers tropical rock lobster and spiny lobster (Panulirus spp.), and our Mollusks & Premium Seafood category includes scallops, oysters, abalone, and sea cucumber for fine dining and premium retail buyers.
We supply skipjack and yellowfin tuna in commercial forms; sashimi or sushi-grade suitability depends on the specific grade and form, which our export team can confirm per order. Atlantic Salmon is sourced from Norway, Chile, and Scotland and re-exported by Hanuman Seafood; it is not Thai-origin.
Our primary base is Phetchaburi, Thailand, with additional sourcing and processing in Sorong, West Papua, Indonesia.
A reliable frozen seafood supplier offers direct-factory pricing, tight size-grade consistency, single-piece IQF freezing, a maintained -18°C cold chain, full traceability, recognized certifications (BRC, HACCP, FDA, EU Reg 853/2004, Halal, ASC, BAP, MSC), and a complete export documentation pack. Hanuman Seafood supplies all of these from BRC and HACCP certified facilities in Thailand and Indonesia.
Our standard minimum order is 1 x 20' FCL (one full container) per product configuration, with mixed containers available on request. Free samples and a quote are provided within 24 hours.
We supply frozen seafood to 40+ markets including the United States, the European Union, Japan, China, Korea, the Middle East, Australia, and Africa, with documentation matched to each destination's import requirements.
Yes. As a direct-factory frozen seafood supplier we supply importers, supermarket chains and store-brands, foodservice distributors, and industrial buyers, with retail and foodservice packaging formats and private label options available.
Yes — we are a wholesale frozen seafood exporter loading reefer FCLs ex Bangkok Port and Laem Chabang, Thailand. Minimum order is 1 x 20' FCL, and we supply importers, wholesalers and foodservice distributors at FCL volumes. We are an export house, not a retail shop; our primary processing is in Phetchaburi with Bangkok and Laem Chabang as the loading gateway.
We ship Thai-origin lines from Bangkok Port and Laem Chabang, and Indonesian-origin lines (squid, lobster, mantis shrimp) from Jakarta and Surabaya, maintaining a -18°C reefer cold chain throughout transit.
Our standard minimum wholesale order is 1 x 20' FCL (one full container) per configuration, with mixed containers available on request. A 40' HC reefer loads approximately 22 MT depending on the line.
Contact our export team with your requirements and we'll provide specifications, pricing, and availability.
Request a Quote
