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Purpose-built processing facilities in Thailand, certified to international food safety standards and equipped for high-volume export production.
Our facilities combine automated processing technology with skilled manual operations to deliver consistent quality across our full product range.
Automated and manual filleting lines for precision cuts. Multi-species capability including fish, shrimp, and cephalopods.
Automated grading equipment ensuring consistent size specifications. Weight-based and visual grading systems.
Spiral and tunnel IQF freezers operating at -35°C to -40°C. Individual Quick Freezing preserves texture and prevents ice crystal formation.
High-capacity blast freezers for block freezing and large-format products. Rapid temperature reduction from core.
Temperature-controlled storage warehouses maintained at -18°C to -25°C. Continuous monitoring and alarm systems.
Vacuum packing, MAP (Modified Atmosphere Packaging), IQF bag sealing, retail pouch filling, and carton packing.
In-house laboratory for microbiological testing, chemical analysis, and sensory evaluation. Rapid results for production release.
Controlled glazing systems for frozen products. Breading and batter coating lines for value-added items.
QC Laboratory
Packaging Lines
Warehouse & StorageEvery facility operates under strict HACCP-based food safety management systems with GMP as the operational foundation.
Schedule a virtual tour or request facility documentation.
See all frozen seafood products we export from Thailand · OEM and value-added frozen seafood we manufacture
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