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Pelagic & Wild-Catch Fish
Clupea harengus
Atlantic Herring is a high-volume pelagic species valued for its rich omega-3 content and versatility. Used extensively in smoked, pickled, canned, and frozen preparations, Herring serves European, African, and Asian markets. Hanuman Seafood sources Atlantic Herring from North Atlantic fisheries and processes it in our Thai facilities for re-export.
| Scientific Name | Clupea harengus |
| Origin | Norway, Iceland, UK |
| Production Method | Wild-catch, pelagic trawl / purse seine (North Atlantic); processed in Thailand |
| Freezing Method | IQF / Blast Frozen |
| Size Grades | 100-150g, 150-200g, 200-300g |
| Storage Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| MOQ | 1 x 20' FCL |
| Container Loading | 20' reefer: ~12 MT | 40' HC reefer: ~21 MT |
| Private Label | Available |
| Compliance | MSC certified, EU compliant |
All products are processed in certified facilities following internationally recognized food safety standards including HACCP and BRC systems, ensuring consistent quality and full traceability.
MSC certified, EU compliant
This product is regularly exported to buyers in:
Dedicated export team — response within 24 hours
Request a quote from our export team. We respond within 24 hours.
Our export team will respond within 24 hours with pricing and specifications.