Certificaciones y Cumplimiento
Frozen Seafood Exporter Certifications — HACCP · BRC · ISO 22000 · FDA · EU · Halal
Nuestras instalaciones de procesamiento cumplen con las normas más estrictas de inocuidad alimentaria y calidad requeridas por autoridades regulatorias y compradores comerciales en todo el mundo.
Nuestras Certificaciones
HACCP
All processing facilities
Hazard Analysis Critical Control Points
Systematic preventive approach to food safety that identifies physical, chemical, and biological hazards in production processes.
BRC
Primary processing facilities
BRC Global Standard for Food Safety
Internationally recognized food safety certification ensuring products are safe, legal, and of consistent quality.
FDA
All facilities exporting to USA
U.S. Food and Drug Administration
FDA registration enables export to the United States market with full compliance to 21 CFR requirements.
EU
All facilities exporting to EU
European Union Approval
EU approval number confirming compliance with European food safety regulations including Reg 853/2004.
Halal
All processing facilities
Halal Certification
Certification confirming all products are processed in accordance with Islamic dietary requirements.
MSC
Wild-catch product lines
Marine Stewardship Council
Chain of Custody certification for sustainably sourced wild-catch seafood products.
ASC
Farmed shrimp and fish
Aquaculture Stewardship Council
Certification for responsibly farmed seafood meeting environmental and social standards.
ISO 22000
All processing facilities
ISO 22000
International standard for food safety management systems across the entire food chain.
GMP
All processing facilities
Good Manufacturing Practice
Compliance with good manufacturing practices ensuring consistent production and quality control.
BAP
Farmed shrimp and fish
Best Aquaculture Practices
Third-party certification covering the entire aquaculture supply chain — farms, hatcheries, feed mills, and processing plants — for environmental and social responsibility.
Cumplimiento Específico por Mercado
Mantenemos registros y certificaciones para los principales mercados de destino.
Estados Unidos
- Registro FDA (21 CFR)
- Cumplimiento FSVP
- Plan HACCP
- Presentación de Aviso Previo
Unión Europea
- Número de aprobación UE
- Cumplimiento Reg 853/2004
- Certificado de Captura IUU
- Certificado Sanitario
Japón
- Requisitos de importación MHLW
- Certificado de inspección
- Certificado de Origen
- Cumplimiento microbiológico
China
- Registro GACC
- Inspección CIQ
- Certificado sanitario
- Etiquetado en mandarín
Medio Oriente
- Certificación Halal
- Certificado sanitario
- Certificado de Origen
- Soporte de etiquetado en árabe
General
- Certificado de Análisis por lote
- Factura Comercial y Lista de Empaque
- Conocimiento de Embarque
- Certificado Fitosanitario
Ready-to-Eat Seafood Producer — Certified for Retail & Foodservice
Hanuman Seafood is a ready-to-eat seafood producer certified HACCP, BRC, and Global G.A.P., supplying retail-ready and foodservice-ready frozen seafood from Thailand. Our ready-to-eat seafood range includes retort-pouch shrimp, cooked IQF vannamei and black tiger shrimp, canned tuna, canned squid, and RTE ambient seafood meals — all produced under full cold-chain and retort process controls in EU-approved, FDA-registered facilities. As a certified ready-to-eat seafood producer, we supply supermarket retail chains, foodservice distributors, and private label brands with products that require no additional cooking — just open, plate, and serve. All RTE and cooked seafood lines carry HACCP, BRC Grade AA, FDA, and EU Reg 853/2004 documentation with full traceability per lot.
HACCP Certified Seafood Manufacturer — What Our Certification Means for Buyers
Hanuman Seafood is a fully HACCP certified seafood manufacturer, operating under a comprehensive Hazard Analysis and Critical Control Points food safety management system across all processing lines. Our HACCP plan — independently audited by accredited third-party bodies — covers every stage of seafood production: raw material intake, chilling and freezing, processing and grading, packaging, cold storage, and export loading. Every critical control point (CCP) in our facilities is monitored, recorded, and available to buyers on request.
For importers in Italy, France, Germany, and across the European Union, our HACCP certification is complemented by EU Establishment Approval under Regulation (EC) No 853/2004 — one of the requirements for seafood to legally enter the EU single market. Our EU establishment number is available for verification through the European Commission TRACES database. Combined with our BRC Grade AA certification and ISO 22000 food safety management system, our HACCP seafood manufacturer credentials satisfy the requirements of all major EU, US, Japanese, and Middle Eastern import markets.
HACCP Certification Coverage — Key Facts
- HACCP plan independently audited — full documentation available to qualified buyers
- EU Establishment Approval: Regulation (EC) No 853/2004 — verifiable in TRACES
- BRC Global Standard Grade AA — highest BRC certification level for seafood manufacturers
- ISO 22000 Food Safety Management System — factory-wide implementation
- All HACCP records available per shipment: COA, microbiological results, temperature logs
- HACCP covers 50+ species: vannamei shrimp, black tiger shrimp, tuna, squid, cephalopods
Frozen Seafood Exporter Certifications — What Importers Need to Know
Sourcing from a certified frozen seafood exporter requires verifying a specific stack of frozen seafood exporter certifications before the first shipment — because different import markets mandate different documents. Hanuman Seafood holds the full set of frozen seafood exporter certifications required to supply every major market: HACCP (Hazard Analysis and Critical Control Points) as the foundational food safety requirement across all markets; BRC Global Standard for Food Safety (Grade AA) — the primary retailer-demanded audit standard for EU and UK supermarket supply chains; ISO 22000 food safety management system, which provides a systematic framework recognised by Japanese, Korean, and Gulf buyers; EU Establishment Approval under Regulation (EC) No 853/2004, legally required for any frozen seafood entering the European Union; FDA registration and FSVP-compliant documentation for the US market; and Halal certification for GCC, Malaysia, and Muslim-majority market requirements.
Together, these frozen seafood exporter certifications mean a single Hanuman Seafood supplier relationship satisfies the import requirements for the US, UK, EU, Japan, Australia, the GCC, and Southeast Asia — with all certificate copies, COAs, health certificates, and establishment numbers available per shipment. Buyers auditing a new frozen seafood exporter typically require HACCP plan documentation, BRC or equivalent audit report, and EU establishment number — all of which Hanuman Seafood provides to qualified importers on request.
Frozen Seafood Exporter Certifications — At a Glance
- HACCP — Hazard Analysis & Critical Control Points: mandatory baseline for all frozen seafood export markets
- BRC Global Standard Grade AA — required by UK, EU, and major retailer supply chains
- ISO 22000 Food Safety Management System — recognised by Japan, Korea, GCC, and Asia-Pacific buyers
- EU Establishment Approval (Reg EC No 853/2004) — legally required to export frozen seafood into the EU
- FDA Registration — required for all frozen seafood exported to the United States
- Halal Certification — mandatory for GCC, Malaysia, and Muslim-majority import markets
- ASC & BAP Chain of Custody — sustainability certifications for retail and foodservice buyers
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See certified products across our frozen seafood catalog
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