泰国首选海产品出口伙伴
Hanuman Seafood 在泰国运营 HACCP 和 BRC 认证加工设施，向全球40多个国家的买家出口冷冻虾类、金枪鱼、鱼糜和深加工海产品。
Why Choose Thailand as Your Seafood Export Source?
为什么从泰国采购海产品？
泰国是全球第三大海产品出口国，也是虾类加工和深加工海产品制造的全球领导者。我们的泰国业务依托这一深厚的产业基础，以规模化交付稳定品质。
全球虾类领导者
泰国率先实现南美白对虾的商业化养殖，至今仍是虾类加工品质的标杆。数十年的育种、养殖和加工经验带来无可比拟的品质稳定性。
深加工中心
泰国是全球最大的深加工海产品生产国，包括裹粉虾、鱼糜和即烹产品。先进的加工技术和熟练的劳动力使复杂的产品规格成为可能。
港口基础设施
林查班港是东南亚最繁忙的集装箱港口之一，提供直达全球主要进口市场的航线。高效物流确保短交期和具有竞争力的运费。
我们的泰国设施
位于泰国海产品制造走廊的专业加工厂，具备国际认证和大批量出口生产能力。
质量认证
所有泰国设施均在泰国渔业部注册，并获准向美国、欧盟、日本、中国和中东市场出口。养殖虾类产品线可提供 BAP 和 ASC 认证。
从泰国出口的目标市场
从林查班港和曼谷港直运至全球主要海产品进口市场。
北美
美国、加拿大、墨西哥
欧盟
英国、德国、荷兰、法国、西班牙
东亚
日本、韩国、中国、台湾
中东
阿联酋、沙特阿拉伯、科威特、卡塔尔
大洋洲
澳大利亚、新西兰
非洲
尼日利亚、加纳、南非
Bulk Seafood Supplier in Thailand for Sale — 50+ Species, BRC & HACCP Certified, Ships to 40+ Countries
Hanuman Seafood is a leading ambient seafood products manufacturer and ambient seafood OEM manufacturer in Thailand — producing shelf-stable retort-pouch and canned seafood products alongside a full frozen range, all from one BRC AA Grade and HACCP certified facility. Looking for a trusted bulk seafood supplier in Thailand for sale? Hanuman Seafood is consistently ranked among the best bulk seafood supplier in Thailand and across South and Southeast Asia, shipping over 50 certified species to importers, distributors, and retailers in 40+ countries — including the US, EU, Japan, Australia, the GCC, and Southeast Asia. As a full-scale bulk seafood supplier in Thailand for sale, our operation handles every stage: certified processing, quality testing, export documentation, cold chain logistics, and reefer container booking. Buyers searching for a reliable bulk seafood supplier in Thailand receive a single contact point for their entire sourcing program, with FOB pricing available within 24 hours.
What sets our frozen seafood supplier & exporter operation apart is the breadth of certification coverage. We hold BRC Global Standard, HACCP, FDA registration, EU Reg 853/2004 approval, Halal certification, ASC, BAP, and GlobalGAP — allowing a single supplier relationship to satisfy requirements for every major import market. Our frozen seafood exporter team provides full documentation per shipment: HACCP certificates, health certificates, certificate of analysis (COA), certificate of origin, and phytosanitary certificates, with SGS or Bureau Veritas inspection available on request.
As your premium seafood supplier from Thailand, we offer flexible MOQs starting at 1 × 20ft reefer container (approx. 18 MT net), with multi-container contract pricing available for annual volumes above 50 containers. As a leading premium seafood supplier Thailand, our export team responds to new inquiries within 24 hours with product specifications, lead times, and FOB pricing.
Hanuman Seafood is a certified ambient seafood OEM manufacturer, producing shelf-stable and retort-pouch seafood products alongside our frozen range. Our ambient seafood OEM capabilities include ready-to-eat canned tuna, retort shrimp, and value-added meal kits — all manufactured under HACCP & ISO 22000 standards with full custom labelling and MOQs from 1 container. Brands and retailers seeking an ambient seafood OEM partner with audit-ready facilities and competitive lead times choose Hanuman Seafood for reliable turnkey production. As a leading OEM seafood Thailand factory, we supply private label ambient seafood to retail chains and distributors across Europe, the GCC, and Asia-Pacific — with retort pouch OEM capabilities covering shrimp, tuna, squid, sardines, and RTE meals, and an ambient seafood OEM manufacturer team ready to handle your artwork, documentation, and FOB logistics from a single source.
Buyers searching for the best seafood exporters in South Asia consistently choose Thailand-based suppliers for three reasons: world-class IQF processing infrastructure, comprehensive multi-market certification stacks, and competitive FOB pricing. Hanuman Seafood combines all three — making us the preferred sourcing partner for retail chains, food distributors, and B2B importers across Europe, the Americas, the Middle East, and Asia-Pacific. Request your free FOB price list today.
Browse our full frozen seafood product catalog — premium seafood products from our Thailand catalog.
Ambient Seafood Manufacturer & Seafood OEM Thailand — Shelf-Stable Products Under Your Brand
Hanuman Seafood is a certified ambient seafood manufacturer and full-service seafood OEM Thailand partner, producing shelf-stable retort-pouch and canned seafood alongside our frozen range — all under your private-label brand. As an ambient seafood OEM manufacturer, we handle raw-material sourcing, cooking, retort sterilisation, filling, sealing, custom labelling, and container export from our BRC and HACCP certified facility in Phetchaburi, Thailand.
Our seafood OEM Thailand program covers retort-pouch vannamei shrimp (in brine or sauce), canned tuna loins and chunks (in water or oil), canned squid in olive oil, sardines, mackerel, crab, oysters, and ready-to-eat (RTE) ambient seafood meals — all with 24–36 month ambient shelf life, no refrigeration required, and MOQ from 1 × 20' FCL.
Ambient Seafood OEM Solutions — Retort Pouch OEM, Private Label Ambient Seafood & OEM Seafood Thailand
Our ambient seafood OEM solutions are built for brands that need consistent, shelf-stable supply without cold-chain dependency. As a dedicated retort pouch OEM factory in Thailand, we produce custom-branded pouches across a wide range of fills — shrimp in brine, tuna in olive oil, squid in ink, and complete RTE seafood meals — processed to commercial sterility under HACCP and BRC certification. Our private label ambient seafood program lets retailers and importers launch their own store-brand ambient seafood range from 1 × 20' FCL, backed by full export documentation and EU/FDA approval. As an ambient seafood OEM manufacturer and OEM seafood Thailand partner, Hanuman Seafood delivers turnkey production: raw-material sourcing, retort sterilisation, custom artwork application, container loading, and COA per shipment — making us the preferred choice for buyers seeking a single-source ambient seafood OEM supplier in Southeast Asia.
Ambient vs Frozen Seafood — Which Is Right for Your Program?
| Factor | Ambient (Retort / Canned) | Frozen |
|---|---|---|
| Shelf life | 24–36 months, no refrigeration | 12–24 months, requires −18 °C |
| Cold chain required | No | Yes — reefer container throughout |
| Logistics cost | Lower (dry container) | Higher (reefer surcharge) |
| Retail placement | Ambient aisle, easy shelf placement | Freezer cabinet required |
| MOQ | 1 × 20′ FCL per SKU | 1 × 20′ reefer per SKU |
| Lead time | 20–30 days | 15–25 days |
| Best for | Grocery retail, e-commerce, military rations, food aid | Foodservice, HoReCa, bulk food manufacturing |
| Certifications | HACCP, BRC, EU Reg 853/2004, FDA, Halal | HACCP, BRC, EU Reg 853/2004, FDA, Halal, ASC, BAP |
Both programs are available from the same vertically integrated facility — giving buyers the flexibility to run a combined ambient + frozen private-label portfolio from a single supplier with unified quality documentation. Learn more about our private-label OEM program →
Seafood Exporter Thailand — Frequently Asked Questions
What is ambient seafood OEM and does Hanuman Seafood offer it?
Ambient seafood OEM (Original Equipment Manufacturer) refers to contract manufacturing of shelf-stable seafood — retort pouches, canned tuna, canned squid, sardines, and ready-to-eat seafood meals — under the buyer's private-label brand, with no cold-chain requirement. Yes, Hanuman Seafood is a certified ambient seafood OEM manufacturer in Thailand, producing a full range of retort and canned seafood products under HACCP, BRC, and ISO 22000 standards, with MOQ from 1 × 20′ FCL and custom labelling to your artwork.
What is the difference between an ambient seafood manufacturer and a frozen seafood exporter?
A frozen seafood exporter ships products that must be kept at −18 °C throughout the cold chain, requiring reefer containers and freezer storage. An ambient seafood manufacturer produces shelf-stable retort or canned products that need no refrigeration, ship in standard dry containers, and have a 24–36 month shelf life. Hanuman Seafood operates as both — giving buyers a single-supplier solution for frozen and ambient seafood OEM programs from one BRC and HACCP certified facility in Thailand.
What seafood OEM products can Hanuman Seafood manufacture in Thailand?
Our seafood OEM Thailand program covers: (Ambient) retort-pouch vannamei shrimp in brine or sauce, canned tuna loins/chunks in water or oil, canned squid in olive oil, sardines (125g/155g/425g), mackerel, blue swimming crab, oysters, abalone, and RTE seafood meals; (Frozen) IQF vannamei shrimp (HOSO, HLSO, PD, PUD, cooked), black tiger shrimp, mantis shrimp, lobster tails, tuna steaks, squid rings, cuttlefish, tilapia and pangasius fillets, surimi, and breaded/tempura shrimp. All OEM production runs under BRC, HACCP, EU Reg 853/2004, FDA, and Halal certification.
What is the minimum order quantity (MOQ) for seafood OEM from Thailand?
The standard MOQ is 1 × 20′ FCL (approximately 18–20 metric tons net weight) per product configuration, for both frozen and ambient seafood OEM programs. Multiple SKUs can be consolidated in one container. Multi-container annual pricing is available for programmes above 50 containers per year. Contact our export team for a detailed quotation within 24 hours.
Which certifications does Hanuman Seafood hold as a Thailand seafood exporter?
Hanuman Seafood holds BRC Global Standard for Food Safety, HACCP, FDA registration, EU establishment approval (Regulation 853/2004), Halal certification, ISO 22000, ASC Chain of Custody (on eligible frozen lines), BAP, and GMP. These cover both our frozen seafood export and ambient seafood OEM production. Certificate copies are available on request.
How quickly can Hanuman Seafood provide a FOB price for seafood from Thailand?
Our export team responds to new inquiries with product specifications, lead times, and FOB Bangkok pricing within 24 hours. Submit a quote request via our contact form with your target species, pack format, monthly volume, and destination port for the fastest response.
What export markets does Hanuman Seafood supply from Thailand?
We currently export to 40+ countries across Europe (UK, Germany, France, Netherlands, Spain, Italy), North America (USA, Canada), the GCC (Saudi Arabia, UAE, Qatar), Asia-Pacific (Japan, South Korea, Australia, Singapore, China), Africa, and Southeast Asia. Our multi-certification stack (BRC, HACCP, EU, FDA, Halal) satisfies import requirements across all major markets from a single supplier.
总部
Hanuman Mahanakhon Co., Ltd. 泰国碧差汶里府班廊
+66 (0) 2-XXX-XXXX
export@hanumanseafood.com
Ambient Seafood OEM & Premium Seafood Supplier — Explore Products & Resources
Certified shrimp supplier — Vannamei, Black Tiger, Mantis Shrimp & Kanta Lobster from $4.50/kg FOB
View all shrimpThailand's #1 export shrimp — sizes U15 to 91/100, IQF and block frozen
View productBuy frozen mantis shrimp wholesale — IQF whole & tail meat from Indonesia. Mantis shrimp exporter Thailand.
View productPremium frozen lobster brand — rock & spiny lobster from Indonesia for GCC, China & Japan importers.
View productPremium wild-caught and farmed BTSH — head-on, H&G, butterfly and PD
View productStep-by-step buyer guide: supplier vetting, documents, cold chain logistics
Read guideTour our HACCP and BRC certified processing plants in Thailand
Explore facilitiesOEM private label frozen seafood manufacturing — custom packaging, 30+ SKUs, MOQ 1 container
Learn moreComplete guide for importers: MOQ, certifications, packaging options for private label seafood programs
Read guideBlack Tiger Shrimp Size Comparison — Count per Pound Chart
When sourcing frozen shrimp from Thailand, the most important specification is count-per-pound (or count-per-kg) — which determines shrimp size and price tier. Here is the complete black tiger shrimp size comparison chart used by wholesale buyers:
| Size Grade | Count per Pound | Avg Weight per Piece | Best For |
|---|---|---|---|
| U/5 | Under 5/lb | 90g+ | Sashimi-grade, premium restaurants |
| U/8 | Under 8/lb | 57–90g | Fine dining, flagship presentations |
| U/10 | Under 10/lb | 45–57g | Premium seafood retail, steakhouses |
| 13/15 | 13–15/lb | 30–35g | High-end retail, food service |
| 16/20 | 16–20/lb | 23–28g | Most popular export size, retail packs |
| 21/25 | 21–25/lb | 18–22g | Catering, buffet, foodservice |
| 26/30 | 26–30/lb | 15–17g | Shrimp cocktail, Asian foodservice |
Difference Between Vannamei and Tiger Prawns — Buyer's Guide
The difference between vannamei and tiger prawns is the most common question from seafood importers choosing between these two species. Here is the key comparison:
| Factor | Vannamei (L. vannamei) | Black Tiger Prawn (P. monodon) |
|---|---|---|
| Species | Pacific White Shrimp | Giant Tiger Prawn |
| Price | Lower ($4.50–$7/kg) | Higher ($8–$18/kg) |
| Flavor | Mild, sweet | Strong, robust "shrimp" taste |
| Texture | Tender, softer | Firm, meaty |
| Max Size | ~25–30g (farmed) | ~100–200g (wild/farmed) |
| Availability | Year-round, high volume | Seasonal, lower volume |
| Best For | Retail, foodservice, ambient OEM | Premium restaurants, live market |