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Frozen Vannamei Shrimp (Whiteleg Shrimp) — HOSO from Indonesia
🇮🇩 Indonesia🇹🇭 Thailand
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Shrimp & Crustaceans

冷冻 Vannamei Shrimp (Whiteleg Shrimp)

Penaeus vannamei

Hanuman Seafood is a leading frozen shrimp supplier in Thailand, exporting Vannamei (Whiteleg) Shrimp to retail, foodservice, and industrial buyers in 50+ countries. As a certified frozen shrimp supplier, we source Vannamei from ASC/BAP-certified farms in Thailand and Southeast Asia and process in BRC/HACCP-certified facilities. Available in all major presentations including HOSO, HLSO, PD (Peeled & Deveined), PUD, PDTO, cooked, raw, and IQF formats — with size grades from 16/20 to 71/90. Our frozen shrimp is antibiotic-free, FDA registered, EU Reg 853/2004 approved, and Halal certified for all global markets.

产地
Indonesia / Thailand
加工方式
IQF / Block Frozen / Semi-IQF
最低订购量
1 x 20' FCL
可供形态
10 个选项
认证加工
全球出口就绪
冷链物流
支持自有品牌
HACCPBRCFDAEU ApprovedHalalASCBAPGlobalGAP

产品规格

学名Penaeus vannamei
产地Indonesia, Thailand
生产方式Farm-raised, intensive/semi-intensive pond culture
冻结方式IQF / Block Frozen / Semi-IQF
规格等级16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90
储存温度-18°C or below
保质期24 months from production date
最低订购量1 x 20' FCL
集装箱装载量20' reefer: ~9 MT | 40' HC reefer: ~18 MT
自有品牌可提供
合规认证ASC/BAP certified, FDA registered, EU Reg 853/2004, antibiotic-free, Halal

可供形态

  • HOSO
  • HLSO
  • PD (Peeled & Deveined)
  • PUD
  • PDTO
  • Cooked PD
  • Raw PD
  • Butterfly
  • Skewered
  • IQF

包装选项

  • IQF poly bags (1lb, 2lb, 5lb)
  • Block frozen (2kg, 5kg)
  • Retail pouch
  • Foodservice box
  • Bulk carton (10kg)

集装箱与储存

集装箱装载量
20' reefer: ~9 MT | 40' HC reefer: ~18 MT
储存温度
-18°C or below
保质期
24 months from production date
最低订购量
1 x 20' FCL

加工与出口市场

出口级加工

所有产品均在认证设施中按照 HACCP 和 BRC 等国际公认食品安全标准加工,确保品质稳定和全程可追溯。

ASC/BAP certified, FDA registered, EU Reg 853/2004, antibiotic-free, Halal

全球出口市场

本产品定期出口至以下市场的买家:

USA
EU
Japan
China
Korea
Middle East
Australia
查看全部出口市场

Vannamei Prawns vs Tiger Prawn — Complete Buyer's Guide & Certified Supplier

Hanuman Seafood is Thailand's certified frozen shrimp supplier, exporting Vannamei (Whiteleg) and Black Tiger shrimp to importers, distributors, and retailers in 50+ countries. Buyers frequently ask about vannamei prawns vs tiger prawn — understanding the differences is essential for matching species to market, application, and price point. Vannamei (Penaeus vannamei, whiteleg shrimp) is the world's most farmed shrimp, accounting for over 70% of global shrimp aquaculture production. Black Tiger (Penaeus monodon, tiger prawn) is the premium large-bodied alternative commanding higher per-kg pricing in Japan, the EU, and the GCC. Both species are available from Hanuman Seafood in all commercial presentations with full certification.

Vannamei Prawns vs Tiger Prawn — Key Differences for Buyers

Understanding vannamei prawns vs tiger prawn is the first decision every shrimp importer must make. Here is the side-by-side comparison: (1) Species & origin — Vannamei (Penaeus vannamei, whiteleg): originated in Pacific coast of Americas, now dominant in Asian aquaculture (Thailand, Indonesia, Vietnam, India, Ecuador). Tiger prawn (Penaeus monodon, black tiger): native to Indo-Pacific, farmed and wild-caught in Thailand, Indonesia, Vietnam, and India. (2) Size range — Vannamei: most commercially farmed at 21/25 to 71/90 count (typically 7–25g per piece). Tiger prawn: farmed at U/8 to 26/30 count (typically 30–100g+ per piece) — significantly larger. (3) Flavor & texture — Vannamei: mild, sweet flavor, firm and bouncy texture, holds well in cooking. Tiger prawn: richer, more pronounced seafood flavor, firmer flesh, preferred for premium presentation (whole, head-on grilled or steamed). (4) Price — Vannamei is significantly cheaper per kg ($3–$7/kg FOB for 21/25 frozen PD) due to high aquaculture productivity. Tiger prawn commands premium ($8–$20/kg FOB depending on size, peeled form) — typically 2–4× the price of same-size vannamei. (5) Market preference — Vannamei: USA, EU (supermarket retail and foodservice), China, ASEAN. Tiger prawn: Japan (sushi, tempura, nobashi), premium EU and Australian seafood restaurants, GCC hotel buffets. (6) Certifications — Both available ASC, BAP, HACCP, BRC, FDA, EU, and Halal certified from Hanuman Seafood. For commodity volume buyers: vannamei is the clear choice. For premium-price market positioning: tiger prawn offers margin advantage.

Frozen Shrimp Supplier for Retail, Foodservice & Industrial Buyers

Whether you are stocking supermarket shelves, running a restaurant supply chain, or processing frozen shrimp into value-added products, we have the right size, form, and certification for your market. Retail buyers prefer IQF poly bags (1 lb, 2 lb, 5 lb) in 21/25 or 31/40 counts for vannamei. Foodservice buyers typically order 10 kg foodservice boxes or 5 lb blocks. Industrial processors order bulk cartons. Premium markets (Japan, high-end EU) favor whole tiger prawn HOSO in individual Japanese retail packs. Our frozen shrimp supplier team will match the specification to your channel and provide a market-specific cost breakdown.

Why Buyers Choose Us as Their Frozen Shrimp Supplier from Thailand

We hold ASC, BAP, BRC, HACCP, EU Reg 853/2004, FDA registration, and Halal certification — covering every major import market. All vannamei shrimp is antibiotic-free and tested against EU and US maximum residue limits. Our processing facilities operate continuous cold chains at -18°C from receipt of raw material to container stuffing. On-time shipment rate exceeds 97% across our last 500 container orders.

Frozen Shrimp Supplier — Sizing, Glazing & Packaging Standards

Size count accuracy, glazing percentage, and net weight compliance are the most common quality disputes in frozen shrimp trade. As a transparent frozen shrimp supplier, we specify glazing (typically 10–15% for IQF, 0% for net-weight packs) in every proforma invoice, perform net weight verification at the packing line, and provide independent SGS or Bureau Veritas pre-shipment inspection on request. Every lot ships with a Certificate of Analysis (COA) covering microbiological and chemical testing.

常见问题 — Vannamei Shrimp (Whiteleg Shrimp)

冷冻vannamei shrimp (whiteleg shrimp)有哪些规格和形态?
Hanuman Seafood 提供 10 种产品形态的冷冻vannamei shrimp (whiteleg shrimp):HOSO, HLSO, PD (Peeled & Deveined), PUD, PDTO, Cooked PD, Raw PD, Butterfly, Skewered, IQF。可供规格等级:16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90。
vannamei shrimp (whiteleg shrimp)的最低订购量是多少?
我们冷冻vannamei shrimp (whiteleg shrimp)的最低订购量为 1 x 20' FCL(一个20英尺冷藏集装箱)。集装箱装载量:20' reefer: ~9 MT | 40' HC reefer: ~18 MT。请联系我们的出口团队获取批量价格和排期安排。
贵公司的vannamei shrimp (whiteleg shrimp)具备哪些认证?
我们的vannamei shrimp (whiteleg shrimp)在符合 HACCP, BRC, FDA, EU Approved, Halal, ASC, BAP, GlobalGAP 标准的设施中加工。所有产品均附有完整的批次追溯记录和出口单证。
冷冻vannamei shrimp (whiteleg shrimp)的保质期是多长?
在 -18°C or below 条件下储存,我们的冷冻vannamei shrimp (whiteleg shrimp)保质期为 24 months from production date。产品采用 iqf / block frozen / semi-iqf 加工以保持品质。
贵公司的vannamei shrimp (whiteleg shrimp)产自哪里?
我们的vannamei shrimp (whiteleg shrimp)采购自 Indonesia and Thailand,在认证出口设施中加工。目前发运至 USA, EU, Japan, China, Korea, Middle East, Australia 以及全球40多个国家。
我可以订购自有品牌包装的vannamei shrimp (whiteleg shrimp)吗?
可以,Hanuman Seafood 为vannamei shrimp (whiteleg shrimp)提供全面的自有品牌和OEM服务。我们可以定制包装设计、品牌、分装规格和标签,以满足您的市场需求。

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