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บริการ Private Label และ OEM

สร้างแบรนด์อาหารทะเลของท่านเองกับ Hanuman Seafood บรรจุภัณฑ์ตามสั่ง MOQ ยืดหยุ่น และการสนับสนุนการผลิตครบวงจร

Seafood Private Label Manufacturer in Thailand

Hanuman Seafood is a seafood private label manufacturer based in Phetchaburi, Thailand, with additional sourcing in Sorong, West Papua, Indonesia, producing branded frozen and ambient seafood for importers, supermarket store-brands, foodservice distributors, and industrial buyers across 40+ markets. Our seafood private label program covers 50+ species packed under your own brand and artwork, backed by BRC, HACCP, EU approval (Reg 853/2004), FDA registration, and Halal certification. The minimum order is 1 x 20' FCL (approximately 18 metric tons net), with free samples and a quote within 24 hours.

We supply seafood private label across both frozen and ambient (shelf-stable) ranges — shrimp, fish, cephalopods, mollusks, and value-added lines. Channels we supply include retail store-brands, foodservice, distributors, and industrial buyers.

What a private label seafood program includes

  • Your brand and print-ready artwork applied to our existing catalog
  • Custom net weights and multilingual retail labelling
  • FDA and EU FIC nutrition panels and EAN-13 barcoding
  • Retail pouch, tray (MAP), vacuum, retail box, foodservice bag, bulk carton, and retort pouch formats
  • Full export documentation pack (health certificate, certificate of origin, packing list, COA)

Private label vs OEM (contract manufacturing)

ConsiderationPrivate labelOEM / contract manufacturing
DefinitionYour brand on our existing catalog specYour recipe / spec, which we build
Speed to marketFasterLonger development
Product changeExisting product formsNew formulation
Best forRetail store-brand launchDifferentiated SKUs
Minimum order1 x 20' FCL1 x 20' FCL
Lead time15–30 days30–45 days
PackagingYour artworkYour artwork

Species available for private label

Vannamei shrimp (HLSO, PD, PUD, cooked; grades 16/20 to 71/90, from $4.50/kg FOB Bangkok), black tiger shrimp, mantis shrimp, Kanta Lobster tails, skipjack and yellowfin tuna, squid, cuttlefish and octopus, tilapia and pangasius fillets, surimi crab sticks, fish fingers, and tempura / breaded shrimp.

Private Label Shrimp — Foodservice & Retail

Hanuman Seafood provides private label shrimp for retail chains, foodservice distributors, and importers. As a dedicated private label shrimp supplier, we offer block-frozen IQF (individually quick frozen) vannamei shrimp in your brand name bag, available in 400g / 500g / 1kg retail packs or 10kg / 20kg foodservice packs. MOQ: 1 x 20ft container (~15 MT). Thailand-origin private label shrimp benefits from EU/US importer preference for documented supply chains — every shipment is backed by HACCP, BRC, FDA registration, and EU Reg 853/2004 establishment approval.

For private label seafood foodservice buyers, we offer dedicated foodservice pack sizes: 2kg, 5kg, 10kg, and 20kg poly bags for kitchen-ready portions, plus bulk 10kg and 20kg cartons for food manufacturing lines. Foodservice-format private label seafoodis labeled to your specification with country-of-origin declarations, net weight, best-before dating, and HACCP-compliant product codes — ready for direct use in commercial kitchens or further processing.

Why a Thai private label seafood manufacturer

Hanuman Seafood is vertically integrated with cost-competitive sourcing, so a single supplier can satisfy US, EU, and Halal documentation requirements from one BRC and HACCP certified facility. Unlike many brochure-only competitors, we publish concrete MOQ, lead time, FOB price anchors, and a 50+ species count. Certification scope varies by line; valid certificate copies are available on request.

Ambient Seafood OEM Thailand — Retort & Canned Production Under Your Brand

Beyond frozen, Hanuman Seafood is a dedicated ambient seafood OEM Thailand producer, manufacturing shelf-stable retort-pouch and canned seafood under your private-label brand with no cold-chain requirement. Our ambient seafood OEM range includes retort-pouch vannamei shrimp in brine or sauce, canned tuna loins/chunks in water or oil, canned squid in olive oil, sardines (125g, 155g, 425g), mackerel, blue swimming crab, oysters, and RTE seafood meals — all produced under HACCP, BRC, EU Reg 853/2004 approval, and FDA registration, with a 24–36 month ambient shelf life and MOQ from 1 × 20' FCL. As an ambient seafood OEM manufacturer, we deliver custom labelling, full export documentation, and audit-ready facility records in one turnkey program.

24–36 months
Shelf life
Pouch, can, jar
Formats
1 × 20′ FCL
MOQ
HACCP, BRC, EU, FDA, Halal
Certifications

แบรนด์ของท่าน การผลิตของเรา

ไม่ว่าท่านจะเป็นผู้ค้าปลีกที่กำลังพัฒนาสายผลิตภัณฑ์อาหารทะเลแบรนด์ร้าน บริษัทบริการอาหารที่ขยายสายผลิตภัณฑ์แช่แข็ง หรือผู้จัดจำหน่ายที่สร้างสินค้าที่แตกต่าง — เราให้บริการศักยภาพการผลิต การประกันคุณภาพ และการสนับสนุนบรรจุภัณฑ์เพื่อนำแบรนด์ของท่านสู่ตลาด

  • ออกแบบบรรจุภัณฑ์และสนับสนุนอาร์ตเวิร์กตามสั่ง
  • ติดฉลากหลายภาษาสำหรับทุกตลาดปลายทาง
  • ตารางข้อมูลโภชนาการ (รูปแบบ FDA, EU FIC)
  • MOQ ยืดหยุ่นพร้อมตัวเลือกตู้คอนเทนเนอร์รวม
  • สนับสนุนการพัฒนาผลิตภัณฑ์และสูตร
  • สายพันธุ์กว่า 30 ชนิดสำหรับ Private Label
Seafood packaging facility

รูปแบบบรรจุภัณฑ์

ถุงค้าปลีก

ถุง IQF พิมพ์ลาย ถุงสุญญากาศ และถุงตั้งสำหรับชั้นวางซูเปอร์มาร์เก็ต ขนาดผู้บริโภค 200 กรัม ถึง 1 กิโลกรัม

บรรจุภัณฑ์บริการอาหาร

กล่องขนาดใหญ่ ถาดจัดเลี้ยง และถุงขนาดบริการอาหาร ขนาด 2 กิโลกรัม ถึง 10 กิโลกรัม สำหรับร้านอาหารและจัดเลี้ยง

กล่องอุตสาหกรรม

กล่องมาสเตอร์ รูปแบบแช่แข็งบล็อก และบรรจุภัณฑ์จำนวนมากสำหรับการแปรรูปต่อและกระจายสินค้า

กล่องของขวัญพรีเมียม

บรรจุภัณฑ์พิเศษสำหรับสินค้าพรีเมียม เช่น อะบาโลน กุ้งมังกร และหอยเชลล์ นำเสนอพร้อมเป็นของขวัญ

ขั้นตอนการทำงาน

01

บรีฟและความต้องการ

แจ้งสเปกสินค้า ตลาดเป้าหมาย และวิสัยทัศน์บรรจุภัณฑ์ของท่าน

02

ใบเสนอราคาและตัวอย่าง

รับราคา ระยะเวลาดำเนินการ และตัวอย่างสินค้าเพื่อประเมิน

03

ออกแบบและอนุมัติ

ทีมของเราสนับสนุนการออกแบบบรรจุภัณฑ์ การปฏิบัติตามข้อกำหนดฉลาก และการเตรียมอาร์ตเวิร์ก

04

การผลิต

ผลิตภายใต้แบรนด์ของท่านพร้อม QC ในทุกขั้นตอน

05

ส่งออกและจัดส่ง

บรรจุ จัดเตรียมเอกสาร และจัดส่งสู่ปลายทางของท่าน

Ambient Seafood OEM Manufacturer — Shelf-Stable Private Label

As a full-service ambient seafood manufacturer based in Thailand, Hanuman Seafood Seafood offers ambient seafood OEM production for shelf-stable products. Ambient seafood OEM is shelf-stable, retort, canned, and ready-to-eat (RTE) seafood produced under the buyer's own brand, eliminating cold-chain dependency across the distribution network. As an ambient seafood OEM manufacturer, we manage raw material sourcing, cooking, retort processing, sealing, labelling, and export packaging — all under your private label brand and under our BRC and HACCP certified, retort-capable facility. Manufacturer credentials: vertically integrated, EU Reg (EC) No 853/2004 approved and FDA registered, 24–36 month shelf life, MOQ 1 x 20' FCL.

Ambient formats we OEM

FormatExample productsShelf lifeNet weights
Retort pouchVannamei shrimp in brine, squid rings in own ink, RTE seafood meals24–36 monthsCustom
CannedTuna loins / chunks in water or oil, sardines in oil / tomato / brine, mackerel, blue swimming crab, oysters, abalone24–36 months125g, 155g, 425g
JarSelected RTE and premium ambient lines24–36 monthsCustom

How retort / ambient processing works

Ambient seafood is filled, sealed, and then retort-sterilised to commercial sterility, producing a 24–36 month ambient shelf life with no refrigeration required. Fully retorted products (such as canned tuna and retort-pouch shrimp) reach commercial sterility, while some shellfish lines such as crab are pasteurised rather than fully retorted. All production runs under EU Reg (EC) No 853/2004 approval and FDA registration in a BRC and HACCP certified facility.

Why brands choose ambient seafood OEM

Ambient seafood OEM offers a longer shelf life than frozen, no cold-chain requirement, lower logistics cost, easier retail-shelf placement, and access to a fast-growing shelf-stable category — all under your private label brand.

24–36 months
Shelf life
Pouch, can, jar
Formats
HACCP, BRC, EU, FDA, Halal
Certifications
1 Container
MOQ

Frozen Seafood OEM — Custom Production from Thailand's Certified Factory

Our frozen seafood OEM program lets importers, retailers, and food brands sell certified Thai seafood under their own label without investing in production infrastructure. As a full-service frozen seafood OEM supplier, we handle species sourcing, processing, quality testing, custom packaging design, and reefer container export — all from a single BRC and HACCP certified factory in Thailand. Whether you need 1 container of private-label vannamei shrimp or a multi-SKU frozen seafood OEM program across 10+ species, our team will build a production plan around your specifications.

Our frozen seafood OEM range covers 50+ species: vannamei shrimp (HOSO, HLSO, PD, cooked), Black Tiger Shrimp, mantis shrimp, lobster tails, IQF tuna steaks, squid rings, and more. All OEM production is ASC, BAP, BRC, HACCP, FDA, EU, and Halal certified — giving your brand the documentation to enter any major import market with confidence.

1 Container
MOQ
50+
Species available
15–30 days
OEM lead time
BRC, HACCP, ASC, BAP, Halal
Certifications

Private Label, OEM & Ambient Seafood — Frequently Asked Questions

What is a seafood private label manufacturer?

A seafood private label manufacturer produces seafood under the buyer's own brand and packaging artwork rather than its own label. Hanuman Seafood is a seafood private label manufacturer in Phetchaburi, Thailand, packing frozen and ambient seafood to your brand, net weights, and retail labelling across 50+ species.

What is the difference between private label and OEM seafood?

Private label means your brand and artwork on our existing catalog products. OEM (contract manufacturing) means we build a product to your own recipe and specification. Private label is faster for retail store-brand launches; OEM suits differentiated SKUs that need development. Both have a minimum order of 1 x 20' FCL.

What is the minimum order for a private label seafood program?

The standard minimum order is 1 x 20' FCL (one full container, approximately 18 metric tons net weight) per product configuration. Multiple SKUs can be mixed in one container to spread the MOQ across a broader range. Free samples and a quote are provided within 24 hours.

What is the lead time for a private label seafood order?

Typical lead time is 15–30 days from confirmed purchase order for frozen private label programs, depending on species availability and packaging. OEM programs involving new formulation or new packaging artwork may require 30–45 days.

Can I use my own brand and packaging artwork?

Yes. You supply print-ready artwork (AI or PDF) and we pack to your brand, custom net weights, multilingual retail labelling, FDA and EU FIC nutrition panels, and EAN-13 barcoding. We review artwork for destination-market labelling compliance before production.

Which certifications cover your private label seafood?

Our facilities hold BRC Global Standard for Food Safety, HACCP, FDA registration, EU establishment approval (Reg 853/2004), Halal, ISO 22000, and GMP, with ASC, BAP, and MSC Chain of Custody on eligible lines. Scope varies by line; valid certificate copies are available on request.

What is ambient seafood OEM?

Ambient seafood OEM is shelf-stable seafood — retort pouches, cans, and ready-to-eat (RTE) products — produced under the buyer's brand, eliminating cold-chain dependency. Hanuman Seafood is an ambient seafood manufacturer offering retort-pouch shrimp, canned tuna loins, canned squid, sardines, mackerel, and RTE meals.

What shelf life do retort pouches and canned seafood give?

Retort pouches and cans give a 24–36 month ambient shelf life with no refrigeration required, produced through fill, seal, and retort sterilisation to commercial sterility under our BRC and HACCP certified facility.

What is the ambient seafood OEM minimum order?

The ambient seafood OEM minimum order is 1 x 20' FCL (one full container) per configuration, matching our frozen program. Ambient production is EU Reg (EC) No 853/2004 approved and FDA registered.

Which ambient seafood products can you private label?

We private label retort-pouch vannamei shrimp in brine, canned tuna loins and chunks in water or oil, canned squid in olive oil, sardines in oil, tomato or brine (125g, 155g, 425g), canned mackerel, blue swimming crab, oysters, and abalone (425g), plus RTE seafood meals.

Explore Our Frozen Seafood OEM Range

Looking for specific species? We offer private label frozen seafood across 50+ species — vannamei shrimp from $4.50/kg FOB, black tiger shrimp, tuna, mantis shrimp, and more. All OEM orders are BRC, HACCP & BAP certified. As your trusted frozen seafood supplier from Thailand, we handle every step from production to port.

เริ่มโครงการ Private Label ของท่าน

บอกวิสัยทัศน์สินค้าของท่าน เราจะเสนอแนวทางแก้ไข

See which frozen seafood products are available for private label · Frozen seafood OEM and contract manufacturing product lines

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