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Shrimp & Crustaceans
Penaeus monodon
Black Tiger Shrimp is a premium species prized for its large size, firm texture, and distinctive flavor. Our Black Tiger Shrimp is sourced from both aquaculture farms and wild-catch operations in Indonesia, processed in certified facilities, and available in all standard shrimp presentations for high-value export markets.
| Scientific Name | Penaeus monodon |
| Origin | Indonesia, Thailand |
| Production Method | Farm-raised & wild-catch |
| Freezing Method | IQF / Block Frozen |
| Size Grades | 4/6, 6/8, 8/12, 13/15, 16/20, 21/25, 26/30 |
| Storage Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| MOQ | 1 x 20' FCL |
| Container Loading | 20' reefer: ~9 MT | 40' HC reefer: ~18 MT |
| Private Label | Available |
| Compliance | ASC certified, FDA registered, EU approved, antibiotic-free |
All products are processed in certified facilities following internationally recognized food safety standards including HACCP and BRC systems, ensuring consistent quality and full traceability.
ASC certified, FDA registered, EU approved, antibiotic-free
This product is regularly exported to buyers in:
Every black tiger shrimp importer needs a certified, reliable source — and Hanuman Seafood delivers. We are an established black tiger shrimp producer and exporter supplying premium frozen Black Tiger Shrimp (Penaeus monodon) to importers across Japan, Europe, the USA, and Australia. As a black tiger shrimp importer's preferred supplier, we source from farms and wild-catch operations in Indonesia and Thailand, processing in HACCP/BRC/EU-certified facilities. Our Black Tiger Shrimp is available in sizes U/8 to 26/30, in HOSO, HLSO, PD, PDTO, and cooked forms — antibiotic-free, fully certified, and ship-ready with complete export documentation. Request a FOB quote from our export team within 24 hours.
As a black tiger shrimp importer, you need consistent size availability, correct product forms, and the certification stack your market requires. We supply U/8 to 26/30 count sizes in HOSO, HLSO, PD, PDTO, Butterfly, and cooked forms. Certifications available: HACCP, BRC Grade AA, FDA registration, EU Establishment Approval, Halal, and ASC. Every shipment includes a full certificate package — health certificate, COA, certificate of origin, and phytosanitary documentation.
Black Tiger Shrimp commands premium pricing in Japan (HOSO and nobashi for sushi and tempura), the EU (peeled, deveined for premium retail), Australia (fresh-thaw whole), and the GCC (jumbo HOSO for hotel buffets). As a vertically integrated black tiger shrimp producer, we can supply market-specific forms and packaging — including Halal certification for Middle Eastern buyers, EU health certificates, and Japanese importer-compliant labeling.
Our black tiger shrimp is sourced from extensive farms in Eastern Indonesia (including the Arafura Sea region) and certified Thai farms, supplemented with wild-catch from sustainable fisheries during peak seasons. Processing follows HACCP and BRC protocols — shrimp is sorted by size, de-headed, graded, and individually quick frozen within hours of receipt. Each production batch is tested for microbiological compliance and antibiotic residues before shipment.
Request a quote from our export team. We respond within 24 hours.
Our export team will respond within 24 hours with pricing and specifications.
