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Farmed Fish
Pangasianodon hypophthalmus
Pangasius, also known as Basa or Swai, is a highly versatile freshwater fish prized for its white flesh, mild taste, and excellent yield. Sourced from established aquaculture operations, our Pangasius products undergo strict quality control and are processed into fillets, portions, and value-added forms for global distribution.
| Scientific Name | Pangasianodon hypophthalmus |
| Origin | Indonesia, Thailand |
| Production Method | Farm-raised, cage/pond culture |
| Freezing Method | IQF / Blast Frozen |
| Size Grades | 60-120g, 120-170g, 170-220g, 220g+ |
| Storage Temperature | -18°C or below |
| Shelf Life | 24 months from production date |
| MOQ | 1 x 20' FCL |
| Container Loading | 20' reefer: ~12 MT | 40' HC reefer: ~21 MT |
| Private Label | Available |
| Compliance | FDA registered, EU Reg 853/2004 compliant, Halal certified |
All products are processed in certified facilities following internationally recognized food safety standards including HACCP and BRC systems, ensuring consistent quality and full traceability.
FDA registered, EU Reg 853/2004 compliant, Halal certified
This product is regularly exported to buyers in:
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Our export team will respond within 24 hours with pricing and specifications.
