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Farmed Fish
Salmo salar
Atlantic Salmon is the world's most commercially significant salmonid species. Hanuman Seafood sources premium Atlantic Salmon from leading aquaculture origins (Norway, Chile, Scotland) and processes it in our HACCP/BRC-certified Thai facilities for re-export to Asian and global markets. Available as fillets, portions, steaks, and smoked products under strict cold-chain protocols.
| Scientific Name | Salmo salar |
| Origin | Norway, Chile, Scotland |
| Production Method | Farm-raised (sourced); processed and re-exported from Thailand |
| Freezing Method | IQF / Blast Frozen / Fresh Chilled |
| Size Grades | 1-2kg, 2-3kg, 3-4kg, 4-5kg, 5-6kg |
| Storage Temperature | -18°C (frozen) / 0-2°C (fresh) |
| Shelf Life | 24 months frozen / 10 days fresh (vacuum-packed) |
| MOQ | 1 x 20' FCL |
| Container Loading | 20' reefer: ~11 MT | 40' HC reefer: ~20 MT |
| Private Label | Available |
| Compliance | ASC certified, FDA compliant, EU approved |
This product is regularly exported to buyers in:
Request a quote from our export team. We respond within 24 hours.
Our export team will respond within 24 hours with pricing and specifications.